Tea EggsA flavorful dish that was once quite popular, recently, due to the "Tea Eggs" event in Taiwanese TV shows, tea eggs have become popular again online.Here, we will focus on how to make tea eggs delicious, regardless of other aspects.

How to cook tea eggs to make them flavorful

IngredientsPreparation

Eggs8, 15g of tea leaves,Star anise1, 1 piece of cinnamon,Sichuan peppercorns3g,Fennel5g, a little bit of bay leaves, 1 piece of star anise, appropriate amount of old soy sauce, a little bit of salt.

Steps

1. Wash and cook the eggs, using an egg cooker is very convenient;

2. After the eggs are cooked, remove them, use a spoon or directly crack them, creating cracks for later use;

3. Put cold water in the pot, and boil tea leaves and 15g of tea leaves;

4. After boiling, add old soy sauce, salt, and put the eggs in to cook on low heat for 10 minutes;

5. Then turn off the heat and soak for more than 8 hours. Once the eggs have absorbed the flavor, they can be eaten.

Tips

To make the tea eggs even more flavorful, of course, you need to crack more cracks in the eggs, and then soak them for a short time.

A simple way to cook tea eggs

Ingredients

10 eggs, 10g of green tea, appropriate amount of waterSoy sauceA little bit, salt, a little bit of sugar, star anise, appropriate amount of cinnamon.

Steps

1. Wash the eggs, put them in a pot with water, add tea leaves, star anise, cinnamon, salt, and sugar, and cook the eggs.

2. After the water boils, cook over medium heat for 10 minutes, then remove and crack the eggshells to create cracks.

3. Then put the eggs back into the tea water, add soy sauce, and cook over low heat for 20 minutes;

4. After turning off the heat, let it soak for about 12 hours.

A proper way to cook tea eggs

Ingredients

30 eggs, appropriate amount of oolong tea, cinnamon, bay leaves, star anise, Sichuan peppercorns, dryGinger，appropriate amount of dried chili peppers, mountain yam, clove, cardamom, fennel, cardamom, cinnamon,White fruit，soy sauce, salt, sugar, rice wine, appropriate amount of water.

Steps

1. Prepare all the seasonings, put them in a spice bag and seal for later use;

2. Wash and put the eggs in the pot, add water to cover the eggs, boil over high heat for 3 minutes, and cook over medium heat for 7 minutes;

3. After cooking, remove and crack the eggs for later use;

4. In another pot, add appropriate amount of water and boil, add the spice bag, soy sauce, and then add tea leaves after boiling;

5. Then add sugar and salt to season, and put in the cracked eggs, cover the pot and cook over high heat.47. Cook over medium heat for 2 hours.Turn on the heat and cook over medium heat for 2 hours.

Tips

Cracking many eggs individually is quite tedious, so you can shake them in a jar.

Important tips for cooking tea eggs

Generally, when cooking tea eggs, green tea is used. The cooking time for tea eggs should not be too long, and the flavor can be absorbed through soaking.However, although tea eggs are delicious, it is still not recommended to eat them too often. The nutrients are damaged, and there may also be harmful substances, which are not good for health.