Previously, you could often see vendors selling...Tea eggson the street. However, they are now rarely seen, and you can only find them in specialized...Snack shopsor outside supermarkets, where you can find tea eggs cooked in rice cookers.However, don't worry, here is a recipe for homemade tea eggs that are easy to make at home.

The simplest way to make tea eggs

IngredientsPreparation

Eggs6, 15g of sugar, appropriate amount of tea leaves,Braised EggsA bag of braising ingredients, a small amount of dried grass,Chicken brothSalt, a small amount.

Steps

1 Add appropriate amount of water to the pot, add tea leaves and braising ingredients, add licorice and sugar;

2 Then add Shaoxing wine and fish sauce, add alcohol and boil over high heat, simmer over low heat for 10 minutes;

3 Boil the eggs and peel them, making a few cuts on the surface, then cook in the braising soup for 15 minutes;

4 Add appropriate amount of salt and chicken broth to season the eggs, cover the pot and simmer for 3 hours.

Tips

Boiling eggsUse cold water to cook, so it won't break when cooked.

How to make homemade tea eggs

Ingredients

30 eggs, appropriate amount of Longjing tea, bay leaves, star anise,Cinnamon，Black pepperGingerDried chili peppersSaffronCinnamon, cloves,Star anise, cardamom,Fennel,Rosemary,Bay leaves，Soy sauceSalt, sugar, Shaoxing wine, appropriate amount of water.

Steps

1 Put all the spices and seasonings in a spice bag, seal tightly to prevent leakage;

2 Put the eggs in the pot, add water to cover the eggs, boil over high heat for 3 minutes, simmer over low heat for 7 minutes;

3 Then put them in a container, shake gently to make the eggshell into connected fragments;

4 Start a new pot, boil appropriate amount of water, add the spice bag, soy sauce, boil and add tea leaves;

5 Then add appropriate amount of sugar, salt, and put the eggs in, largefire, simmer over medium heat for 2 hours.Five-spice Rose Tea Egg Recipe

Ingredients

6 eggs, dried

Rose petals15g, appropriate amount of tea leaves, 3 star anise, appropriate amount of licorice, 1 small piece of cinnamon, salt, sugar,Steps

1 Put star anise, licorice, and cinnamon in a spice bag, add water to the pot and boil, then simmer over low heat for 20 minutes;

2 Wash the eggs and put them in the pot, add appropriate amount of salt and sugar, simmer over low heat for a few minutes;

3 Then add rose petals and tea leaves, use a small spoon to crack the eggshell, simmer over low heat for 15 minutes;

4 Turn off the fire, immerse the eggs in 2 small spoonfuls of water, after the flavor is absorbed, you can eat.

Why are tea eggs so popular

Tea eggs are already a popular food, and everyone likes them. There were many tea eggs made by unemployed people in the late 1990s, and many people made a fortune from them.

However, tea eggs are rarely sold on the street, but they are still a well-known food.In recent years, tea eggs have suddenly become popular again, mainly because of a TV show in Taiwan. The show said that mainland Chinese people can't afford tea eggs, and netizens responded, joking about tea eggs.For example, netizens said, "I've been thinking about this for a long time, and finally decided to buy a legendary #tea eggs # from a rich person, how exciting!"I've never seen this fancy thing before, should I peel it before eating?How many bites should I eat before I can pretend that I've never eaten it?Most importantly!Can I still pay off this egg money when I grow old?".There are countless similar jokes, but this doesn't affect the love that people have for tea eggs, just because of their taste.Similar pranks are countless, but this doesn't affect the popularity of tea eggs, which are loved for their flavor.