Smoked PorkThis is a traditional food of our country, passed down through generations. After smoking fresh meat, it can be preserved for a longer time, and smoked pork also has a unique flavor that fresh meat doesn't have. Dishes made with smoked pork also have a distinct flavor.Now, people are starting to make smoked pork again. After making smoked pork, it's important to consider how to eat it in a healthy way. Eating smoked pork in excess can be harmful to the body.

How to eat smoked pork:Bamboo Shoots

IngredientsPreparation

100g bamboo shoots, 50g smoked pork, greenRed bell pepper30g, minced garlicSoy sauce, cooking wine, salt, appropriate amount of cornstarch.

Method steps

1, Wash and slice the bamboo shoots, cut the green and red bell peppers into chunks, and slice the smoked pork.Steamfor 15 minutes, then cool and slice;

2, Heat the pot, add the smoked pork and stir-fry to release the oil, then add minced garlic to stir-fry.

3, Then add the bamboo shoots and stir-fry for 2 minutes, and then add the green and red bell pepper chunks and stir-fry evenly.

4, Finally, add soy sauce, salt, and cornstarch to adjust the seasoning and thicken.

How to eat smoked pork:Dried Shiitake MushroomsSmoked Pork

Ingredients Preparation

200g smoked pork100g dried shiitake mushrooms, appropriate amount of oil and salt, greenChili pepper50g, ginger2g, 2g MSG,Chicken powder2g.Method steps1, Wash and slice the smoked pork, steam for half an hour, then slice;

2, Soak and slice the shiitake mushrooms, wash and slice;

Green pepper

Wash and slice, mince ginger;3, Heat the pan, add the smoked pork and stir-fry to release the oil, then remove;4, Add ginger and shiitake mushrooms to the hot pan and stir-fry for a moment, then add chili and stir-fry evenly.

5, Then add MSG, chicken powder, and salt to adjust the seasoning, add the smoked pork and stir-fry.

6, Finally, add chicken powder and stir-fry evenly, then add water and simmer for a moment.

Ways to eat smoked pork: Green pepper

OnionSmoked PorkIngredients Preparation

1 block of smoked pork, appropriate amount of green pepper, half an onion, appropriate amount of oil, appropriate amount of garlic.

Method steps

1, Wash and slice the smoked pork, boil in water until 80% cooked, then slice;

2, Wash and slice the green pepper and onion, and mince the garlic;

3, Add a little oil to the frying pan, add the smoked pork and stir-fry, then add minced garlic to stir-fry.

4, Then add the green pepper and onion and stir-fry until cooked through.

51|Tips

Tip

Smoked pork is quite salty, so you usually don't need to add salt.

How to make delicious smoked pork in Sichuan: Braised Smoked Pork

Ingredients Preparation

400g smoked porkChinese leek200g,Bamboo Shoots300g, 2g ginger,Wheat20g chili, 2g MSG, appropriate amount of salt.

Method steps

1, Wash and soak the smoked pork, boil in a pot until 80% cooked, then slice;

2, Peel and slice the bamboo shoots, wash and cut the Chinese leeks, and then season with salt and marinate for 10 minutes;

3, Cut the wheat into dicing, mince ginger, heat a little oil in the pan, add the smoked pork and stir-fry to release the oil, then remove;

4, Add ginger and bamboo shoots to the pot and stir-fry, then add Chinese leeks and stir-fry evenly.

5, Add chili and salt to adjust the seasoning, then add the smoked pork, add MSG, and simmer with water.

6, Finally, add chicken powder and stir-fry evenly, then add to a dry pot and heat.