Pork bellyIt is one of our country's preserved meats, and every winter and winter, many families will preserve pork belly, and each family has its own different methods of preservation.After the pork belly is cooked, it is generally eaten in the months before and after the New Year, here I will introduce some recipes using pork belly as the main ingredient.Recipe.

How to cook pork bellyStir-friedwith

beansIngredients

PreparationBeans, pork belly,chili peppers,garlic, oil, salt,MSG

Steps

1. Remove the stems and skin from the beans, then chop and wash them, and drain the water.

2. Cut the pork belly into small pieces, and cut the chili peppers into pieces and the garlic into slices.

3. Heat oil in a pan, then add the beans and stir-fry until they change color and soften, and then remove.

4. Heat the remaining oil, then stir-fry the garlic and chili peppers, and add the pork belly.

5. Add the beans, and stir-fry, then add MSG and salt, and stir until uniform, and it's ready.

How to cook pork bellySteamedpork belly

Ingredients

pork belly,pumpkin,rice wine,ginger,salt, sugar.

Steps

1. Cut the pork belly into pieces, wash it, and then rinse it with warm water and drain it.

2. Heat oil in a pan, then add ginger to fry, and then add the pork belly and stir-fry.

3. Add rice wine and salt, and sugar to season.

4. Cut the pumpkin into pieces and place it in a bowl, then place the pork belly on top.

5. Steam for about 20 minutes.

How to cook pork bellypork belly

Stir-fried

Ingredientspork belly,garlic sprouts, dried chili peppers,chicken broth，salt,pepper,soy sauce

Oil.

Steps

1. Remove the ends of the garlic sprouts, cut them into pieces, wash them, and drain them.

2. Cut the pork belly into pieces, and cut the dried chili peppers into pieces.

3. In a wok, do not add oil, then stir-fry the garlic sprouts until they wrinkle, and then remove them when the surface moisture evaporates.

4. Add a little oil to the pot, then add the pork belly and dried chili peppers, and stir-fry until the pork belly releases oil.

5. Add garlic sprouts and stir-fry for about 2 minutes, then add salt, chicken broth, pepper, soy sauce, and a little water, and stir-fry.

6. Remove the moisture and it's ready.How to cook pork bellyradish

Braised pork belly

Ingredientspork belly,，dried radish,，dried bean curd,garlic sprouts,

red chili peppers.

Steps

1. Cut the dried radish into slices, and cut the garlic sprouts into pieces.

2. Wash the pork belly, and then steam and cut it after cooling.

3. Heat a wok, add oil, heat it, then stir-fry the dried bean curd and chili peppers.

4. Add the pork belly and braised radish, and stir-fry.

5. Add salt and garlic sprouts, and stir-fry until the garlic sprouts soften.

Tips

Dried radish can be placed after the pork belly to fully absorb the oil in the pork belly, making it more flavorful.How to cook pork belly

Pork belly fried rice

IngredientsRice,pork belly,，eggs,soy sauce,oyster sauce, pepper,peas.

Steps

1. Boil the pork belly, and then chop and cut the peas.

2. Heat a little oil in a pot, then add the eggs and stir-fry.

3. Heat oil in a pan, then add pork belly and peas and stir-fry.

4. Stir-fry the rice until it's uniform, then add the egg and soy sauce and oyster sauce, and pepper.

5. Stir-fry until it's ready.

How to cook pork belly

Pork belly

Stir-friedIngredientspork belly, dried chili peppers,

bamboo shoots, ginger, garlic, rice wine,

soy sauce, pepper,

sugar.

Steps

1. Boil the pork belly, cut it into slices.