Stir-fryPreserved meatIt's a delicious dish that many people love.Home-style dishThe key to making delicious stir-fried preserved meat is to process it beforehand. If you cut it and put it in the pot directly, the resulting stir-fried preserved meat will be too salty and dry.Today, I will teach you how to process preserved meat before stir-frying, so that your friends can master the secrets of making delicious stir-fried preserved meat and easily learn how to make various delicious dishes with preserved meat.

Preserved meat, after processes like soaking and drying, becomes salty, dry, and hard, making it unsuitable for direct stir-frying. It must be properly processed to achieve the best taste.

Soaking method and boiling method

After washing the preserved meat, soak it in warm water until it softens, or boil it in boiling water for more than 5 minutes, then cut it into slices and stir-fry.

Although these two methods are also commonly used, they are not the best methods for processing preserved meat, because soaking in warm water or boiling in boiling water will cause the aroma and nutrients of the preserved meat to be lost, and the final stir-fried preserved meat will not have a good taste.

　　SteamingMethod

Numerous experiments have proven that steaming is the best method for processing preserved meat. The aroma and nutrients of the preserved meat will not be lost, and the resulting dishes are fragrant and delicious.

Wash the preserved meat and put it in a steaming bowl, add an appropriate amount of yellow wine, water, chopped green onions, andginger, put it in a steamer and steam for 40 minutes to 1 hour over high heat, then cut it into slices and stir-fry.If your preserved meat is very salty, you can first soak it in warm water for a while to reduce the saltiness before steaming it through.Additional notes:

1. The soaking and steaming time should be flexible, depending on the size of the preserved meat.

2. Cutting the preserved meat into thin slices before steaming can save time, but it will also lose more aroma, and the resulting stir-fried preserved meat will not be as delicious.

3. The preserved meat that is steamed using the above methods can be eaten directly after cutting, but stir-frying it will be even more delicious.

3, You can cut and eat the steamed cured meat directly using the above method. However, it tastes even better when stir-fried.