Make at homeEggsTofuAlso very simple and easy to make, whether fried or pan-friedSteamCooked, tastes delicious, no matter how you make itBraised dishThe tofu should be delicious and nutritious.

Ingredients:

　　Soybeans500g, 2.5kg of water, 8 eggs, 25g of salt,Chicken brothAs needed (chicken broth can also be omitted)

Preparation:

Wash and soak 500g of soybeans in water overnight, then drain the soaked soybeans and rinse them before using.

Instructions:

1. Install the filter in a household blender and gradually add the soaked soybeans to the blender to makeSoybean milk(While the blender is running, slowly pour in the water), pour the finished soybean milk into a pot for later use, and also pour the remaining water into the pot.

2. Place the pot containing the soybean milk on the stove and heat it up, then reduce the heat to medium-low and stir while removing the foam with a spoon. After removing all the foam, quickly remove the pot from the heat and place it in a bowl of cold water to cool.

3. Crack 8 eggs into a small bowl, add 25g of salt and a little chicken broth and mix well, then pour the cooled soybean milk into the egg mixture and mix.

4. Brush a layer of edible oil on the bottom of a square tray, pour in the soybean milk mixed with eggs and cover with plastic wrap, then place the tray in a preheated steamer and steam for 10 minutes, then remove the tray.

5. At this time, the egg tofu is already set, use a knife to cut it into small pieces and remove it from the tray, which can be used asWhite tofuto make any dish, the taste and nutrition are far superior to white tofu.

Additional Notes:

1. The amount of water should be determined according to the age and texture of the tofu. If you likesoft tofuyou can use more water, if you like old tofu, use less water.

2. The soybean pulp remaining after makingsoybean milkcan also be used in many ways, don't throw it away, after processing, it can also become a very delicious and healthy food.