As the saying goes, "One thing replaces another" – this is exactly what happens when salted water is mixed with cookedsoy milk, resulting in the creation of tofu.This recipe for salted water tofu showcases the wisdom of our ancestors.Recipe for Salted Water TofuIngredients:500g dried soybeans, 13g salt, 6.5kg water.Instructions:1. Wash and pick out any impurities and bad soybeans from the dried soybeans, then soak them in water for 14-16 hours until fully hydrated;2. Add the soaked soybeans to a blender with an appropriate amount of water and blend into soy milk;

3. Filter the soy milk through a sieve and place it in a pot, bring to a boil;

4. Dissolve the salt and water (2-3 times the amount) in a small amount of water;

5. After the soy milk boils, remove any foam, then turn off the heat;6. Add 1kg of cold water to the pot and cool the soy milk to around 80 degrees. Gradually add the salt water mixture while stirring quickly;7. Bring to a boil again until tofu forms, then scoop the tofu into a mold, cover, and press firmly with a weight;

8. After about 30 minutes, remove the mold and it's ready to eat.

Recipe for Flavorful Tofu

Ingredients:

Tofu, salted water, oil.Instructions:1. Bring the salted water to a boil over low heat for a few minutes, then turn off the heat.

2. Cut the tofu into large pieces.

3. Heat oil in a pot and add the cut tofu, frying until golden brown on both sides;

4. Remove the fried tofu and immerse it in the salted water;

5. After soaking for 30 minutes, remove and slice, then place on a plate and drizzle with salted water.

Tips for Salted Water Tofu

1. When making tofu with salted water, use the salted water to create the tofu from dried soybeans.

2. The "flavorful" tofu is made with salted water and finished tofu.

Tofu, broth, oil.

Instructions

1. Bring the broth to a boil over low heat for a few minutes, then turn off the heat and set aside.

2. Cut the tofu into large pieces for later use.

3. Heat oil in a pan, add the cut tofu, and fry until both sides are golden brown.

4. After frying, remove the tofu and immerse it in the broth.

5. After soaking for half an hour, remove and cut into slices, then arrange on a plate and drizzle with broth.

Tofu and broth tips

1. Use salt broth to make the tofu, using yellow beans and salt broth to make tofu.

2. The tofu made with broth and finished tofu is flavored with broth.