Traditionally, people in the north eat mutton during winter solstice.Mutton,Dumplings, and people in the south eat rice balls or noodles.NoodlesHowever, Sichuan people do things differently.Sichuan people, besides loving to eat hot pot, also love to eat mutton, especially during the winter solstice.Authentic Sichuan-style mutton soup,and mutton soup, not only has delicious and rich flavor, but also the authentic Sichuan-style mutton soup has the characteristic of being not spicy and not greasy.Authentic Sichuan-style mutton soup recipeIngredients1500g of mutton, 1000g of mutton bones, 500g of mutton strips,500g of mutton belly, 250g of fresh green

chili, 50g of salt, 100g of coriander,

MSG

as needed.Method1. Wash the mutton strips and mutton belly, select mutton ribs, and cut into 3 pieces.2. Chop the fresh green chili finely, and mix it with water,MSGand a small bowl of salt to form salt water.Also, add the chopped green chili.

3. Place the mutton bones at the bottom of the pot, put the mutton strips, mutton belly, and mutton into the pot, add 5000g of water, and boil over high heat. After boiling, remove the foam and reduce the heat to simmer until the mutton strips, mutton belly, and mutton are soft and cooked, and the soup turns milky white. Scoop out and cool. Then cut into small pieces.

4. When eating, cook the mutton, strips, and belly in the soup, and serve in bowls. Add the mutton soup, and also add appropriate amounts of coriander, MSG, salt, and green chili. Serve together.

Homemade mutton soup recipeIngredients1 whole lamb leg, 4000gGarnish: 500g of coriander.Sichuan peppercorns

60g, chili, salt, and scallions, each 100g, MSG and Sichuan peppercorns, each 20g,Ginger50g.

Method

1. Wash and clean the lamb leg, remove the bone, and cut into four large pieces. Put them in a pot with water, and after taking one out, put them in a stewing pot. Place the bones at the bottom, and the meat on top. Add 4000ml of water and boil.

2. Remove the foam, add 50g of salt, chopped ginger and scallions (50g), and Sichuan peppercorns. Reduce the heat and simmer for 2 hours.

3. Stir-fry the chili over low heat until fragrant, and then grind it.Chop 50g of scallions, and 2cm long segments of coriander. Put them in a bowl. Add 50g of salt, and Sichuan peppercorns to make a dipping sauce.4. Take out the mutton, and then slice it thinly after cooling. Place it in a soup bowl, and add MSG to the soup pot. Pour the boiling soup over the mutton slices, and then pour the soup over it. Serve together.Recipe for Turtle Meat and Mutton SoupTurtle meat and mutton soup is a traditional winter tonic. Eating mutton helps generate fire, and turtle meat has the function of replenishing fire and returning it. It can enhance the body's ability to resist the cold.This soup is truly a "fire in winter".

Ingredients

600g of mutton, 40g of turtle meat,

10g of dried loquat,

5g of salt, 7g of MSG, 25g of chicken oil, 50g of green onion, and appropriate amount of white wine.1 turtle (approximately 500g),

6g of coix seed,

8 slices of dried tangerine peel,

5g of chicken powder,2g of Sichuan peppercorns, 30g of ginger, and 2000g of fresh soup.

Cooking method

1. After killing the turtle, put it inwater, and then soak it in boiling water for a minute. Take it out and scrape off the shell. Then cut the bottom of the shell with a knife, and remove the internal organs. Put it in a pot of boiling water for a minute, and then take it out and wash it.Put it in a hanging pot, add water, fresh soup, ginger, scallions, and white wine. Bring it to a boil, remove the foam, and then simmer over low heat until the turtle meat is cooked.2. Cut the mutton into slices and put it in a boiling water pot. Cook for about a minute, then take it out and wash it. Put it in the hanging pot, add water, fresh soup, ginger, scallions, and white wine. Bring it to a boil, remove the foam, and simmer until the soup turns milky white.3. Add water to the dried loquat and put it in a pot to cook for about a minute. Then take it out and wash it. Add the cooked turtle meat and mutton, along with the soup, to the sand pot. Add dried loquat, tangerine peel, coix seed, salt, Sichuan peppercorns, chicken powder, MSG, and chicken oil. Bring it to a boil, and then turn off the heat. Cover the pot and serve.6g, largeDates8 piecesChicken broth5gBlack pepper2g, ginger 30g, fresh broth 2kg

Preparation method

1. After slaughtering the turtle, place it inWaterSoak for minutes, remove the turtle shell and peel off the shell plates, scrape off the surface dirt, cut the turtle shell bottom with a knife, remove the internal organs, and cook in boiling water for minutes before removing and washing.Place in a hanging pot with water, fresh broth, ginger, scallions, and white wine. Bring to a boil, remove the foam, and simmer over low heat until the turtle meat is cooked.

2. Cut the lamb meat into slices and place in a boiling water pot, cook for about minutes and remove, washing, then put in the hanging pot with water, fresh broth, ginger, scallions, and white wine. Bring to a boil, remove the foam, and simmer until the soup turns milky white.

3. Add dried dates to the pot and cook for about minutes, remove and wash. Combine with the cooked turtle and lamb meat with the soup and transfer to a clay pot. Add angelica root, dates, goji berries, salt, black pepper, chicken broth, MSG, and cooked chicken oil. Bring to a boil, remove from heat, cover the pot, and serve.