There are many ways to eat pak choi. Spicy stir-fried pak choi is a traditional Sichuan dish for Han Chinese, with a spicy and flavorful taste, and rich in nutrients. The main cooking method is stir-frying, but due to differences in local tastes, the methods also vary in different regions.Pak choi is especially delicious in winter, and when combined with spicy stir-fried pak choi, it adds a touch of warmth.

Spicy Stir-Fried Pak Choi

Ingredients Preparation

Main ingredients: 1 head of pak choi,Pork belly100g.Auxiliary ingredients: oil, salt, greenChili2 green chilies, 3 red chilies,Fermented beans20g, spicy sauce 20g,Soy sauce20ml, 4 cloves of garlic, green onions,Chicken powderA small amount, 5ml old soy sauce, 20ml cooking wine,Sichuan peppercorns5g.

Cooking method

1. Add an appropriate amount of water to the pot, add the washed pork belly, cook for 15-20 minutes, then remove and cut into thin slices, add 5ml old soy sauce and 10ml cooking wine, marinate for 5-10 minutes.

2.Green pepperandRed pepperWash and cut into small pieces, peel garlic and cut into minced pieces, cut green onions into small segments,GingerCut into strips, fermented beans cut into small pieces, ready to use.

3. Wash and tear the pak choi into pieces, soak in water for a moment, then drain and set aside.

4. Add an appropriate amount of oil to the pot, add Sichuan peppercorns and garlic to stir-fry, then add the pork belly slices and stir-fry, add fermented beans and spicy sauce, continue to cook until the fragrance comes out.

5. Add green onions and ginger and stir-fry evenly, cook until the pork belly becomes transparent, then add the pak choi and stir-fry, then add an appropriate amount of soy sauce to season.

6. Add the green pepper and red pepper and stir-fry evenly, then add salt and chicken powder to season and stir-fry until the pak choi softens.

Spicy Stir-Fried Pak Choi

Ingredients Preparation

Main ingredients: 1 head of pak choiAuxiliary ingredients: oil, salt, small Sichuan peppercorns, large Sichuan peppercorns, ginger, garlic, redRadish.

Cooking method

1. Wash and tear the pak choi into pieces, cut the prepared large Sichuan peppercorns in half, peel the garlic and cut it into slices, cut the ginger into strips, and prepare small Sichuan peppercorns.

2. Heat the pot with oil, add ginger and ginger until golden, then add large Sichuan peppercorns and small Sichuan peppercorns to stir-fry, add the pak choi and garlic after the fragrance comes out.

3. AddFlavoringand chicken powder after stir-frying evenly, can be plated.

Hand-torn Stir-Fried Pak Choi

Ingredients Preparation

Main ingredients: 300g pak choi,Pork belly100g.Auxiliary ingredients: 1 tablespoon of oil, salt, blackWood ear mushrooms，Rice wineand redChili peppers.

Cooking method

1. Wash and tear the pak choi into pieces, set aside,Wood ear mushroomspre-soaked, cut into small pieces,OnionsWash and cut into segments, garlic and white cut into segments, pork belly cut into thin slices, pork belly is best to choose slightly fatty.

2. After the pot is heated, pour in the pork belly and stir-fry until the meat oil is almost out, then add onion segments and stir-fry until fragrant, add garlic and stir-fry.

3. Add