Chinese CabbageAlso known as cabbage orBroccolietc., is a type of Brassica vegetable.It is more nutritious than many other vegetables, containingprotein,carbohydrates, dietary fiber, various vitamins, and minerals such as calcium, iron, and phosphorus.It has the effects of clearing heat and detoxifying,clearing blood, and anti-cancer.Almost all common cooking methods are suitable for Chinese cabbage. Today, I will teach you how to make delicious and nutritious Chinese cabbage.Cold-mixed peppers

CilantroCabbageIngredients

PreparationChinese cabbage, garlic, salt,

chilioil,white sugar,andstar aniseoil.Method steps

1. Wash and clean the fresh Chinese cabbage thoroughly, chop it into uniform small pieces, and drain.

2. Bring water to a boil in a pot, add some salt.

Add the Chinese cabbage and blanch for half a minute, then remove.3. Drain the blanched Chinese cabbage briefly, then place it in ice water to chill.

4. After completely cooling, drain the water, add salt, sugar, minced garlic, star anise oil, and

chili oil.Mix well.Braised Pork with Cabbage

Braised Chinese CabbageIngredients

Pork belly, Chinese cabbage,

peanuts,oil, chicken powder, garlic,soy sauce,water, white sugar, cooking wine,ginger,salt.Method steps

1. Chop the Chinese cabbage into small pieces, add a little salt to the water, and soak for 10 minutes. Then rinse with water and drain.

2. Wash all ingredients thoroughly and drain. Cut the pork belly into thin slices, and chop the green onions and ginger.

3. Heat the pan with peanut oil, add the pork belly and stir-fry for 2-3 minutes. Then add ginger and garlic to sauté.

4. Add the Chinese cabbage, increase the heat, and stir-fry until it changes color. Add salt, soy sauce, cooking wine, and white sugar, and continue to stir-fry.

5. Reduce the heat, stir-fry until the Chinese cabbage is completely cooked, then add chicken powder for seasoning and stir-fry evenly.

6. Cool and eat.

Garlic OystersSpinachCabbage

Ingredients

Chinese cabbage,chicken powder,oyster sauce, garlic, vegetable oil.

Method steps

1. Wash and clean the fresh Chinese cabbage, then chop it into uniform small pieces.

2. Bring water to a boil in a pot, and cook over high heat.Add the small pieces of Chinese cabbage and blanch for a moment.3. Drain the blanched Chinese cabbage and immediately place it in cold water to cool. Then drain and set aside.

4. Mince the garlic, add vegetable oil to the pot, and sauté the minced garlic.

5. Add the blanched Chinese cabbage, increase the heat, and stir-fry until it is cooked. Then add oyster sauce and stir-fry evenly.

6. Add chicken powder for seasoning, stir-fry evenly, and serve.

A few minutes later, add chicken broth for seasoning and stir-fry until evenly combined.