ChivesChives (also known as chives blossoms) – rich in calcium, iron, and other nutrients, and also has the function of promoting saliva and appetizing.ChivesCooking chives blossoms can be eaten cold or stir-fried; the taste is very tender. In ancient times, chives blossoms were already used as ingredients.Today, let's learn how to make delicious and simple chives dishes.Chives BlossomsChives Blossom SauceIngredients:Chives blossoms,apple,green onions,ginger,

garlic,

white wine.

Steps:1. Wash all ingredients thoroughly, remove the stems from the chives blossoms, leaving only the flowers, and drain the water.2. Chop the chives blossoms;Peel and chop the apple into small pieces, chop the garlic and ginger into minced pieces.3. Mix the chives blossoms, apple, garlic, and ginger together, add an appropriate amount of salt and white wine.

4. Mix all ingredients thoroughly, cover, and refrigerate for 1 week.

Shrimp

Chives BlossomsIngredients:

Chives blossoms,

shrimp,

salad oil,salt,

rice wine,

starch,

fish sauce.

Steps:

1. Live shrimp, remove the head and tail, cut from the back, remove the black line, wash with clean water, and drain the water.2. Add salt, starch, and rice wine to marinate the shrimp for 30 minutes;

Wash and cut the chives blossoms into small pieces.3. Boil water in a pot, add shrimp and blanch until pink, then drain with cold water.

In another pot, add a little oil.

4. Heat to 8 layers, add chives blossoms and shrimp and stir-fry until evenly cooked, add rice wine and fish sauce.Lotus Root

Chives Blossoms

Ingredients:Lotus root,rice wine,chives blossoms,

salt,

sugar,

water.

Steps:

1. Remove the chives blossoms, cut the flowers and old stems into small pieces, the flower part at the end is edible, or you can remove it.