ChivesFlower buds"Jiang" is a condiment originating from northern China.It is rarely seen in the south, and I have never seen it before. I found some to try.ChivesA recipe for flower bud sauce, let's try making it.

Method for making flower bud sauce, Part 1

IngredientsPreparation

Flower buds,ApplesSalt, scallions,GingerGarlic, white wine.

Steps

1. Wash and dry the flower buds;

2. Grind and add the flower buds to a bowl; you can use a food processor or a mortar and pestle;

3. After peeling and cutting the apples into small pieces, grind them and add them;

4. Chop scallions, ginger, and garlic and add them;

5. Add appropriate amounts of salt and white wine and mix well;

6. Place in a sealed container and refrigerate for one week before eating.

Method for making flower bud sauce, Part 2

Ingredients preparation

Flower buds, salt, ginger.

Steps

1. Wash and drain the flower buds;

2. Grind the flower buds in a meat grinder or other machine;

3. Chop the ginger into slices and grind it;

4. Mix the ground flower buds and ginger, and add appropriate amounts of salt and mix well;

5. Place in a glass jar and seal it, and it can be eaten after half a month in a cool place.

Method for making flower bud sauce, Part 3

Ingredients preparation

Flower buds,Soy sauce，Sichuan peppercornsPowder,Chili powder.Powder.

Steps

1. Wash and drain the flower buds;

2. Grind and add the flower buds to a bowl;

3. Add appropriate amounts of soy sauce, Sichuan peppercorn powder, and chili powder, and mix well;

4. It can be pickled for about half a month.

Method for making flower bud sauce, Part 4

Ingredients preparation

Flower buds, salt,PearGinger, rice wine.

Steps

1. After cutting off the flower buds of the flower buds, wash and dry them;

2. Slice the ginger and cut the pear into small pieces;

3. Add the flower buds, ginger, and pear to a food processor and grind them;

4. Add rice wine, salt, and mix well;

5. Place in a sealed container and refrigerate for more than one week.