The way to make pig's feet is varied, whether it be stewed, braised, or pickled; all are favorites. Spicy and numbing pig's feet is one of the author's top choices, with its strong flavor. Adding a dipping sauce makes this simple dish instantly fragrant. Here's a look at various ways to make pig's feet!

Comprehensive method for making spicy and fragrant pig's feet: Spicy Pig's Feet

food ingredientsPrepare

pig's foot200 grams,Jiang15 grams, drychili pepper5 grams, cinnamon 10 grams, bay leaf 3 grams, dried ginger 8 gramsstar anise7 grams,Kuài jiāo4g, ginger slices 20g, scallion knots 15gDoubansauce10 grams, Sichuan pepper sauce 5 milliliters, salt 25 gramsmonosodium glutamate20 grams,soy sauce20 milliliters, 10 milliliters of old soy sauce, and an appropriate amount of cooking oil.

Steps

1. Heat the wok and add oil. Fry minced ginger, (bunched green onions), star anise, bay leaves, cinnamon, dried ginger, fennel seeds, and (fermented broad bean paste). Add water and chili soy sauce.

2. Add salt, monosodium glutamate (MSG), light soy sauce, and dark soy sauce to cook until donebrine. Put the brine in a pot, add slices of ginger, dried chili peppers, and pig's feet. Cook on low heat for 30 minutes, then remove the pig's feet and plate them.

3. Pour in a little sauce, and serve.

The comprehensive method of making pig's trotters:bigcabbagehunter who endures

Food preparation

1 pound pork hand, 1000 grams cabbage, 10 grams ginger slices, 1 cup water, 1 tablespoon sugar, 1 teaspoon salt, 4 tablespoons soy sauce, 4 tablespoons oyster sauce, 1 teaspoon sesame oil, 4 tablespoons Shaoxing winepepper powderA little, eight corner pepper 1 piece, cloves 2 pieces, cinnamon 1 piece, aged tangerine peel 1 piece.

Steps

1. The whole pig's foot is marinated with marinade for 2 hours.

2. Put the ginger slices in the oil and stir-fry until fragrant.

3. Put the whole pig's paw in the oil pan and fry for about 15 minutes on both sides until it turns a light golden brown. Remove and drain off the excess oil.

4. Put the whole pig's foot, ginger slices, spices, and 1 cup of water in a pressure cooker. Bring to a boil over high heat, then reduce to low heat and cook for about 1 hour.

5. Take out the pig's trotters and layer them with Napa cabbage in a pot, placing the trotters on top. Cook slowly for about 30 minutes.

6. Done. If you prefer a thicker sauce, you can stir in some cornstarch.

Complete methods for making pig's foot: Sichuan pepper and soy saucesteampig's foot

Ingredients preparation

600 grams of pig's paw, 30 grams of Sichuan pepper sauce, 15 grams of wild chili pepperssoy sauce10 milliliters, oldChenvinegar8 milliliters, oyster sauce 5 milliliters, cooking wine 10 milliliters, salad oil 10 milliliters, monosodium glutamate 3 grams, garlic flakes and ginger flakes each 15 grams, chopped green onions 5 gramssteaming fish15 milliliters of soy sauce.

Steps

1. Chop pig's feet into pieces and rinse them cleanbloodSoak in clear water for 3 hours, then remove and drain the excess moisture; rinse the fermented peppers with water to remove the taste, then drain and chop them finely; similarly, chop the wild Sichuan peppers finely.

2. Place the salad oil in the wok and heat it to seven-tenths hot. Then add minced ginger and garlic, stir-fry on low heat until fragrant. Next, add pepper paste, wild Sichuan pepper paste, soy sauce for steamed fish, aged vinegar, monosodium glutamate, oyster sauce, and cooking wine, mix well to make the sauce, and remove from heat to set aside.

3. Place the pig's feet on a plate, add the cooked sauce, and steam in an electric steamer for 60 minutes.

All recipes for sweet and sour pig's foot:

Ingredients preparation

750 grams of pig's feet,red bell pepperone,fine salt5 grams,Sugar250 grams,lemon1 gram of vinegar, 15 grams of ginger slices, 10 grams of cooking wine, 15 grams of scallion segments.

Steps involved

1. Chop the pig's feet clean of hair, wash well, cut into small pieces, put in a pot, add water, ginger slices, cooking wine, and onion segments, cook over low heat for about 45 minutes, remove and wash off excess fat, then soak in clear water for 1 hour.

2. Add more clear water to the pot, bring to a boil, then add the pig's feet and cook for 30 minutes.

3. Rinse with clear water once, let it cool completely, then drain the moisture and set aside; remove the stems and seeds from the red pepper, and cut them into 0.3 cm thick strips.

4. Wash the pot, place it on fire, add water and bring to a boil, add sugar to dissolve, remove from heat, pour into a bowl, cool down, mix in salt and citric acid evenly, and make sweet and sour sauce.

5. Place the pig's feet and red peppers in the sweet and sour sauce until they absorb the flavor.