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Dangshen stewed pig's foot

Editor: Chinese Food Network Mobile site

Ingredients
Pig's foot150g
Party Ginseng25g
Clear waterAppropriate amount
SaltAppropriate amount
Steps for making Party Ginseng stewed pig's foot

1.The ingredients are: pig's foot and party ginseng.Wash the pig's foot thoroughly, then blanch it briefly.

Wash the party ginseng, then put it together with the pig's foot in a casserole.

Add an appropriate amount of clear water.

Cover the lid.

Place it in a steam cooker.

Pour in an appropriate amount of clear water.

Close the pot lid.

Turn on the power and select the [Quick Stew] button, for 3 hours.

When done, turn off the power.

Remove the casserole, lift the lid, then season with an appropriate amount of salt.

Tips

Generally, drink the broth in its natural state. If you prefer a stronger flavor, you can add a small amount of salt as needed.

Pharmaceutical soup is generally drunk in its original flavor, but those with a stronger taste preference can add a small amount of salt to season it.