Chinese CabbageIt is a type of vegetable that people generally like.Vegetable, while Chinese cabbage is rich in vitamins.For vegetarians, eating plain stir-fried Chinese cabbage is quite bland.Therefore, people started creating various ways to cook Chinese cabbage, including stir-fried Chinese cabbage.Mushroomsare a dish that is suitable for all ages.Today, let's take a look at the different ways to make stir-fried Chinese cabbage and mushrooms together.

SmallChinese CabbageStir-fried Mushrooms

Main Ingredient

Baby Spinach, Fresh Mushrooms

Auxiliary Ingredients

Salt, Cooking Wine, Soy Sauce, Cornstarch,GingerGreen Onions, Garlic, Sesame Oil

Steps:

1. Wash and slice the mushrooms, wash and cut the baby spinach in half.

2. Heat oil in a pan and sauté green onions, ginger, and minced garlic. Add the mushrooms and stir-fry.

3. Add the washed baby spinach and stir-fry. Add soy sauce, salt, cooking wine, and a little water.

4. Thicken with cornstarch and drizzle with sesame oil.

Stir-fried Chinese Cabbage and Mushrooms

Main Ingredient

Chinese Cabbage, Mushrooms

Auxiliary Ingredients

Vegetable Oil,Chicken PowderSalt, Cornstarch

Steps:

1. Prepare the Chinese cabbage and mushrooms.

2. Wash and thoroughly rinse the Chinese cabbage, wash it several times, and wash the mushrooms.

3. Cut the mushrooms into a cross shape and blanch them in hot water.

4. Remove the mushrooms and set aside.

5. Blanch the Chinese cabbage in hot water and set aside.

6. Heat a little oil in a pan and stir-fry the mushrooms.

7. When the mushrooms have been stir-fried for one minute, add the Chinese cabbage and continue to stir-fry.

8. Add a little salt and chicken powder and stir-fry evenly. Add cornstarch to thicken and cook until it boils.

Meatballs, Chinese Cabbage and Mushrooms

Main Ingredient

Chinese Cabbage, Mushrooms,Meatballs

Main Ingredient

Salt, Chicken Powder, Oil

Steps:

1. Wash and cut the Chinese cabbage, wash and soak the mushrooms for half an hour.

2. Heat oil in a pan and stir-fry the chopped Chinese cabbage.

3. When the Chinese cabbage turns green, add the soaked mushrooms and pre-prepared meatballs and continue to stir-fry.

4. Add a little salt and chicken powder to taste and cook.