MushroomsA type of edible fungi, edible mushroom, and edible fungus, a general term for large fungi with edible value.Mushrooms are the most ideal natural food or versatile food.The most widely eaten mushrooms in the world, scientifically known as Pleurotus ostreatus, commonly known as mushrooms.Today, let's take a look at the complete recipe for fried mushrooms with me.

Fried Mushrooms I

Main ingredients

Shiitake mushrooms,Flour.Eggs

Auxiliary ingredients

Cornstarch, salt,Chicken brothWater, cooking oil,Cilantro, choppedRoastedSesame seeds

Steps

1. Wash and thoroughly dry the shiitake mushrooms, and squeeze out excess water with your hands.

2. Cut the washed mushrooms into small pieces and place them in a large container, add 1 tablespoon of salt and mix repeatedly.

3. In a bowl, mix flour, cornstarch, and eggs.The ratio of flour to cornstarch is 2:1.

4. Add a little salt, chicken broth, and water to the flour mixture to create a relatively thick batter.

5. Thoroughly dry the mushroom pieces again, and add them to the batter, ensuring the mushrooms are fully coated.

6. Heat a large amount of oil in the pan until it is about 50% hot, or heat oil in a pan and add the mushrooms to fry.

7. Once all the mushrooms are fried, drain the oil, and fry them again to make the mushrooms crispier and less oily.

8. Sprinkle chopped cilantro and roasted sesame seeds on the fried mushrooms.

Fried Mushrooms II

Main ingredients

Mushrooms, eggs

Auxiliary ingredients

Oil, salt,MSGStarch, flour

Steps

1. Wash and tear the mushrooms into strips and set aside.

2. Add an appropriate amount of starch and flour, add an egg, and mix with salt, MSG, and water.

3. Pour the torn mushrooms into a bowl and evenly coat with the mixed flour.

4. Heat oil in a pan until it is 70% hot, and add the mushrooms to fry.

5. After frying the mushrooms, drain the oil and remove them from the pan.

Fried Mushrooms III

Main ingredients

Mushrooms, flour

Auxiliary ingredients

Eggs,Black pepper, five-spice powder, salt, MSGSteps

1. Wash and chop the mushrooms, and blanch them in boiling water for 1-2 minutes, then drain and dry.

2. Mix the blanched mushrooms with flour, black pepper, five-spice powder, salt, MSG, and beaten eggs.

3. Pour the oil in a pan, heat until it is hot, and add the mixed mushrooms to fry until golden brown.

Fried Mushrooms IV

Main ingredients

Mushrooms, eggs

Auxiliary ingredients

Oil, salt, MSG, starch, flour

Steps

1. Tear the prepared mushrooms into strips.

2. In a bowl, mix an appropriate amount of starch, flour, and beaten eggs, and add salt, MSG, and water.

3. Pour the mushroom strips into a bowl and evenly coat with flour.

4. Heat oil in a pan until it is 70% hot, and add the mushrooms to fry.

5. After frying the mushrooms, drain the oil and remove them from the pan.

5. After frying the mushrooms, briefly sauté them in oil to remove excess moisture, then arrange them on a plate for serving.