Wood Ear MushroomsGenerally, they grow mainly in China and Japan, particularly in Northeast China, the Qinling Mountains, and Guangyuan, Sichuan.Black Wood Ear Mushroomsare the most famous.Wood ear mushrooms have a dark brown color, a soft, jelly-like texture, thin and elastic, semi-transparent when moist, and shrink into brittle, waxy, leather-like material when dry.They have a delicious flavor and can be eaten both with meat and vegetables. They are also rich in nutrients.Wood ear mushrooms have a sweet taste, neutral nature, and have multiple medicinal properties.They can strengthen the body, boost blood circulation.They can also treat iron deficiency anemia.They can nourish blood and improve skin complexion, making skin rosy and radiant, while also helping to relieve digestive issues and lubricate the intestines.For food lovers, there are many ways to eat wood ear mushrooms.Today, let's learn aboutPickled Wood Ear MushroomsChenPickled Wood Ear Mushroom Recipe IMain ingredients:

Wood ear mushrooms,

Onions,

Green and red chili peppers,2. Peel and chop onions and chili peppers, and mince garlic.3. Bring a pot of water to a boil, add the wood ear mushrooms and cook until tender.4. Drain the cooked wood ear mushrooms and rinse them with cold water.

5. Mix wood ear mushrooms, chopped onions, green chili peppers, and minced garlic in a bowl.

6. Add appropriate amounts of salt, sugar, MSG, and soy sauce, and marinate for 5-10 minutes.

7. After the wood ear mushrooms are seasoned, plate them and sprinkle with sesame seeds.

2. Put the soaked wood ear mushrooms in boiling water and cook.

3. Drain and set aside the cooked wood ear mushrooms.4. Wash and chop coriander,Carrot,

Mince garlic.5. Chop the wood ear mushrooms into small pieces and add to the chopped coriander, carrot, minced garlic, pickled vegetables, salt, MSG, sugar, and oil. Mix well..MSG,Soy sauceMix vinegar and MSG thoroughly, marinate for 5 to 10 minutes.

7. After the wood ear is infused with flavor, arrange on a plate and sprinkle withsesame seeds.is sufficient.

2. Place the cooked wood ear in boiling water and cook.

3. Remove the cooked wood ear and set aside.

4. Chopcorianderand finely choppedcarrot, and minced garlic.5. Break the wood ear into small pieces and add the chopped coriander,

carrot, minced garlic, vinegar, salt, MSG, white sugar, and sesame oil. Mix well.2. Pour water into the pot and bring to a boil. Add the washed and cooked wood ear to the pot and cook for 2-3 minutes. Adjust the cooking time according to your preference.Remove and rinse with cold water.

Drain and set aside.3. Finely chop the garlic. You can adjust the amount of garlic according to your preference. Add a spoonful of salt, white sugar, and MSG directly to the garlic, which will help it blend smoothly.4. Add two spoonfuls of vinegar to the minced garlic, then add to the wood ear, add a few drops of sesame oil, and mix well.

3, mince the garlic, and you can adjust the amount of garlic according to your preference. Add a spoonful of salt, sugar, and MSG directly to the minced garlic for easy melting and a smooth texture.

Add two spoonfuls of vinegar to the minced garlic, then add it to the wood ear mushrooms. Drizzle with a few drops of sesame oil and mix in the chopped green onions.

2. The key to making vinegar wood ear is choosing the right vinegar, because the quality of the vinegar directly affects the taste of the dish. Therefore, I suggest that you should choose old, aged vinegar when making it.