The dish we eat the most is probably stew.MushroomsAnd stir-fried mushrooms, deep-fried mushrooms are relatively rare.Do foodies want to eat deep-fried mushrooms now? If you don't know where to get them, we can make delicious deep-fried mushrooms ourselves.Deep-fried mushrooms are fragrant, crispy, and delicious, with a crispy exterior and tender interior. They are a very good snack. Try it if you don't believe me.

Deep-fried mushroomsIngredientsPreparation

Main ingredients

Shiitake mushrooms，Flour，Eggs.

Auxiliary ingredients

Cooking oil, salt.

Preparation for deep-fried mushrooms

Shiitake mushroom processing

1. Wash and cut the shiitake mushrooms into small pieces and blanch them before draining;

2. After draining the shiitake mushrooms, add a little salt to absorb moisture and flavor.

Other processing

1. Make a batter by mixing flour and water, add an egg and stir until smooth;

2. After mixing the egg with the batter, add a little salt and stir until smooth.

Deep-fried mushroom frying process

Coat with batter

Put the shiitake mushrooms in the batter and stir until each piece is completely coated.

Pay attention to the oil temperature

When frying mushrooms, pay attention to the oil temperature. If the oil temperature is not enough, the fried mushrooms will have a raw oil smell. If the oil temperature is too high, the mushrooms will be burnt. It is best to put them in the pot when the oil is about 80% hot.

Deep-fried mushrooms in the pot

Frying method

1. After putting the batter-coated shiitake mushrooms in the pot, quickly flip them over to avoid over-frying;

2. When frying shiitake mushrooms, pay attention to the heat. The heat should not be too high, medium heat is fine, to avoid over-frying and aging;

3. When the surface of the shiitake mushrooms is golden, take them out of the pot.

Important tips after frying

After frying the shiitake mushrooms, you can add your favorite ingredients, such as:ChiliNoodles, scallions, or sweet soy sauce can enhance the flavor.