Long-sleeved skirt mushroomBamboo mushroomA type of bamboo mushroom called bamboo mushroom,Bamboo shootsand bamboo ginseng.It is a young, oval-shaped sphere, which later elongates. The cap is bell-shaped, the stem is white, hollow, with a sponge-like wall, and the spores are oval.It has obvious therapeutic effects for weight loss, cancer prevention, blood pressure reduction, and whitening.It is a traditional local specialty of China.Today, let's learn how to cook long-sleeved skirt bamboo mushroom and what the difference is between it and short-sleeved skirt bamboo mushroom.Bamboo mushroomStir-fried with meat

SlicedMain ingredient of the dishLong-sleeved skirt bamboo mushroom and pork

Lean pork

Side ingredientsSalt, oil,

Ginger

Cooking steps1. First, wash the long-sleeved skirt bamboo mushroom and pork, and cut them into slices, and chop the ginger.

2. Pour a suitable amount of oil into the pot, heat the oil, and sauté the ginger until fragrant. Add the cut pork.

Stir-fry for 1 minute.

3. When the meat changes color, add the sliced long-sleeved skirt bamboo mushroom and stir-fry evenly.4. Add appropriate amounts of salt and water, and cook until done.Bamboo mushroom braised with pig's trotters

Main ingredient of the dish

Long-sleeved skirt bamboo mushroom and pig's trotters

Side ingredients

Salt, cooking wine, green onions, ginger, oil

Cooking steps1. First, wash the pig's trotters, put them in a pressure cooker, add ginger slices, green onions, cooking wine, and add appropriate amount of water. Cook over high heat until boiling, and then close the pressure cooker and cook over medium heat for about 10 minutes.

2. When the pig's trotters are 80% cooked, take them out and soak them in cold water, then slice and set aside.

3. Wash the fresh long-sleeved skirt bamboo mushroom and slice it.

4. Pour a suitable amount of oil into the frying pan, heat the oil, and sauté minced garlic and ginger. Add the cooked pig's trotters and stir-fry.

5. When the pig's trotters are evenly stir-fried, add sliced bamboo mushrooms and stir-fry. When the bamboo mushrooms are soft, add salt and cooking wine and cook over high heat for 5 minutes, then add green onions and ginger, and cook until done.

Bamboo mushroom with egg skin

Main ingredient of the dish

Bamboo mushroom, chicken breast, fat, chopped mushrooms,

Ham

and lettuce

Leafy vegetables

Side ingredientsWet powder, cooking wine, salt,Flourand

Eggs

ClearBrothGreen onions, gingerCooking steps1. First, wash the chicken breast and mince it, and add egg whites, green onion and ginger water, chopped mushrooms, cooking wine, and salt to make chicken paste. Chop the leafy vegetables.2. Wash the bamboo mushrooms and blanch them in boiling water, then drain.3. Use the cut long-sleeved skirt bamboo mushroom, cut it vertically, and remove the tip, then spread it out on a plate, sprinkle a little flour on it, and brush with chicken paste, ham, and leafy vegetable paste. Then roll from both ends to the middle, use starch to stick,

Steam

5 minutes, remove and put in a soup bowl.

4. Add broth, salt, cooking wine, and ginger water to the soup bowl, adjust the flavor, and bring to a boil. Pour it into the soup bowl.

Difference between long-sleeved skirt bamboo mushroom and short-sleeved skirt bamboo mushroomLong-sleeved skirt bamboo mushroom belongs to the famous edible mushroom in the genus Bamboo of the genus Bamboo, with medium to large entities, oval-shaped in the early stage, which later elongates, the cap is bell-shaped, the stem is white, hollow, with sponge-like wall, and the spores are oval.It has obvious therapeutic effects for weight loss, cancer prevention, blood pressure reduction, and whitening.

Short-sleeved skirt bamboo mushroom is an edible mushroom in the genus Bamboo of the genus Bamboo, which has the function of lowering blood lipids and regulating fatty acids and preventing hypertension in middle and elderly people.

Differences between long-skirted bamboo mushrooms and short-skirted bamboo mushrooms

Long-skirted bamboo mushrooms are a famous edible fungus belonging to the genus *Aspergilus*, known as "Ghost Pen". The fruiting body is medium to large, initially oval or spherical, then elongated. The cap is bell-shaped, the stem is white and hollow, with a sponge-like wall. The spores are oval-shaped.It has obvious therapeutic effects for weight loss, cancer prevention, blood pressure reduction, and skin whitening.Short-skirted bamboo mushrooms are edible fungi belonging to the genus *Aspergilus*, known as "Ghost Pen". They have the ability to lower blood lipids and regulate fatty acids in middle-aged and elderly people, and to prevent hypertension.