How to cook braised pork with white radish.

Editor: Chinese Food Network Mobile site

White radishRadishA delicious and healthy soup made with white radishIngredientsIt's easy to imagineWhite radishAlthough it doesn't look very appealing, it's actually quite nutritious.White radish soupChicken bonesThis is a delicious, nutritious, and comforting soup. Let's try it!

"How to cook white radish with pork bones"

How to make white radish and chicken bone soup

"Braised pork ribs with white radish, how to make braised pork ribs with white radish"

Ingredients preparation

2 white radishes, 500g chicken bonesStar anise1 piece, appropriate amount of gingerSichuan peppercornsA small amount, 2 bay leaves, appropriate amount of rice wineVinegarA small amountSoy sauceA small amount

Steps

1. Wash the chicken bones and blanch them in boiling waterto removefoam, then remove and wash

2. Peel and cut the white radish. Heat oil in a pot, add sugar and cook until slightly yellow, then addgingerstar anise and ginger

3. Add the chicken bones and stir-fry, add bay leaves, vinegar, rice wine, and soy sauce, stir until evenly mixed, cook for 2 minutes

4. Then pour in cold water to cover the chicken bones, turnthe fire to high, bring to a boil, then add the radish and simmer for a while to infuse the flavor5. After the water has evaporated, transfer to a pressure cooker and continue to cook for 20 minutes

Simple white radish and chicken bone soup

Ingredients preparation

Pork ribs

500g, white radish 300gGoji berriesA small amount, ginger, rice wine, salt, appropriate amountGreen onionsA small amountBlack pepperA small amountMethod1. Wash the pork ribs under cold water, wash and cut the white radish, slice the ginger, and halve the dried apricots2. Wash the goji berries, put the washed pork ribs in a pot, pour in cold water, add ginger slices and rice wine, blanch to remove the fishy smell, and set aside3. Bring the pot to a boil, add cold water, add the pork ribs and ginger slices, cook for about 10 minutes

4. Add the goji berries after 10 minutes, simmer for about 8 minutes, add salt, black pepper, and green onions

CornWhite radish and chicken bone soupIngredients preparation

Chicken bones 500g, white radish half, corn 1, a small amount of salt, rice wine, green onions, appropriate amount of sesame oil, black pepper, appropriate amount of chicken broth

Method

1. Peel and cut the white radish, blanch in boiling water to remove the spiciness

2. Put the cut chicken bones in a boiling pot and blanch for half a minute3. Put the chicken bones and white radish in a pot

Ingredients preparation

add water

4. Cover and bring to a boil over high heat, simmer over low heat for 45 minutes, add salt, chicken broth, rice wine, sesame oil, black pepper, and green onions

Nutritional value and benefits of white radish and chicken bone soup

White radish contains a high amount of calcium, iron, vitamin C, folic acid, and dietary fiber, which can enhance immunity, promote digestion, protect the intestines and stomach, and lower cholesterol.

Chicken bones contain collagen and calcium, which can promote bone development and replenish blood.More recommended recipesFried

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