White radishCarrotThis is a very common combination in soups, which can effectively remove the fishy smell and then stewLamb, stewBeef, stewBonewhen usedWhite radishHere, let's see the cooking methods of whiteradish soup.White radish and bone soupIngredients

Preparation

400g of white radish, 200g of bone, a small amount of saltChicken broth

A little, freshGingerGarlic, an appropriate amount, green onion, a small amount of whitevinegara little.Methods and steps1. Wash and cut the radish, slice the ginger and garlic, and chop the green onion. Blanch the bones;

2. Boil the bones to remove

blood

water, put into a pressure cooker, add radish, ginger, garlic, vinegar, and water;3. Choose the soup function, after cooking, add salt, chicken broth, and green onion to cook.Home-style white radish and bone soup

Ingredients

450g of small bone, 1 white radish

Chinese date

A small amount, green onion, ginger, garlicStar anise, rice wine, salt, a small amount of vinegar.Methods and steps1. Wash and soak the small bone, and cut the white radish;

2. Put the bones in a cold water pot, boil, stir and turn off the heat;

3. Rinse the small bones, put them into

pot

Add ginger slices, star anise, green onion, rice wine, and a small amount of vinegar;4. Then add the appropriate amount of water, boil over high heat, then simmer over low heat for 40 minutes;5. Then add the white radish, boil over high heat, add Chinese date, and simmer until the white radish is cooked through and the meat is tender, add green onion and salt for seasoning.

Then add enough water, bring to a boil over high heat, then reduce heat and simmer for 40 minutes;

Then add white radish, bring to a boil, add goji berries, simmer until the white radish is tender and the meat is cooked, add green onions and salt to taste.

CornWhite radish and bone soup

Ingredients

Bones, corn, white radish, salt, a small amount of green onion, rice wine, chicken broth

Methods and steps

1. Cut the corn into segments, cut the bones into chunks, and cut the white radish into large pieces. Slice the ginger and chop the green onion;

2. Wash and blanch the bones in boiling water, then rinse;

3. Put the bones in a pot, add ginger slices, green onion, and rice wine, thenBurnover high heat;

4. Then simmer over low heat for 1 hour, add chopped white radish and corn to simmer for half an hour;

5. Then add salt and chicken broth to season.

Cabbage and white radish soup

Ingredients

1 pound of bones,Green vegetables100g,Peas100g,Apple100g, white radish, garlic, tomatoes, a small amount of green onion, ginger,Cilantro, rice wine,Sichuan peppercorns,noodles,soy sauce,Salt,Pig fata little.

Methods and steps

1.bonesWash and drain, put into a bowl, add rice wine, salt, and Sichuan pepper powder for flavoring for half an hour;

2. Wash the peas,Shiitake mushroomsTear into strips, cut the radish into slices, chop the green onion, and cut the cabbage into small pieces;

3. Peel and chop the tomatoes into tomato puree, and blanch the bones in boiling water in a pot;

4. Then put the bones in a pressure cooker, add 1 liter of water, add ginger, green onion, and cook in the pressure cooker for 20 minutes over low heat;

5. Heat a small amount of pig fat in the pot, add green onion, ginger, and garlic to sauté, then pour in tomato puree and sauté, add cabbage and stir-fry evenly;

6. Then add the cooked bones, peas, radish, and shiitake mushrooms, add salt, soy sauce, and sprinkle with cilantro.

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