Milk cake

Editor: Chinese Food Network Mobile site

MilkEggCakeThis is a common cake recipe, and when we make cakes at home, we usually add milk orjuice.These are the most common.So, making milk cake is actually not difficult. Just like before, pay attention to the amount of milk added. Too much is not good.

Milk cake

Milk Cake Recipe

Milk cake

IngredientsPreparation

60g low-gluten flour,egg whites60g,egg yolks40g, 50ml milk,cornoil 30ml,sugar40g, whitevinegarsalt to taste.

Steps

1. Separate the egg yolks and egg whites. Mix 10g of sugar in the egg yolks;

2. Then add corn oil and milk, mix into a slurry, and sift into the low-gluten flour;

3. Add a littlewhite vinegarand salt to the egg whites and mix until soft peaks form;

4. Pour a portion of the egg whites into the egg yolk batter and mix; then fold in the remaining batter evenly;

5. Pour into the mold,bakeand place in a preheated 150-degreeoven, bake for 40 minutes.Easy Milk Cake

Ingredients

Milk cake

Preparation

120g low-gluten flour,5 eggs, 80g milk, 60g sugar, 50g oil.Steps

1. Mix sugar, milk, and oil in the egg yolks to form an egg yolk batter;

2. Whip the egg whites with sugar until stiff peaks form;

3. Divide the egg white batter and egg yolk batter into two parts, mix evenly, and then pour into paper cups;

4. Bake in a 150-degree oven for about 25 minutes.

No Oil Milk Cake

Ingredients

Milk cake

Preparation

35g low-gluten flour, 15g cornstarch, 3 eggs, 100ml pure milk, 50g sugar.

Steps

1. Separate egg yolks and egg whites, add milk to the egg yolks and mix thoroughly;

2. Then add cornstarch and low-gluten flour, mix evenly, and filter;

3. Whip egg whites until dry peaks form, then mix with the egg yolk batter;

4. Fold evenly, then pour into a greased rice cooker;

shake and sprinkle with sesame;5. Cover and press the "cook" button, wait until it pops, then cover with a damp cloth and cook for another 20 minutes, then it's done.More Recommendations

Milk cake