RapeseedThis is something you know and see in the countryside, because rapeseed seeds can be used to extract oil, so they are the crops that farmers grow every year.In fact, rapeseed is also called "oil"CabbageAnd bitter greens, oilFlowerWe can eat them when they are in bud, and the taste is also delicious.

Method for making Seaweed and Rapeseed

IngredientsPreparation

Rapeseed, seaweed, scallions,GingerAnd driedChili peppersSalt, yak butter.

Method steps

1. First, wash and chop the rapeseed, put it in boiling water, blanch, and then remove it. Set aside.

2. Drain the water and arrange it neatly, divide it into two parts, separate the roots and leaves.

3. Soak the seaweed in water for 5 minutes, and cut the dried chili peppers into segments.

4. Wash and chop the scallions into scallion greens;Wash and chop the ginger into fine threads.

5. Heat oil in a pot, when the oil is hot, add scallion greens and ginger, stir-fry.

6. Add dried chili peppers, then add seaweed and stir-fry. Add yak butter and stir-fry evenly.

7. Then, stir-fry the root part of the rapeseed, and then stir-fry the leaf part evenly.

8. Finally, add salt to season and serve.

Tips

When stir-frying rapeseed, remember to stir-fry the root part first, and then the leaf part, so that it can be evenly heated.

Method for making Fresh Mushrooms and Rapeseed

Ingredients

Rapeseed, freshShiitake mushroomsOil, salt,TomatoesSauce, yak butter,Soy sauce.

Method steps

1. Wash and trim the fresh shiitake mushrooms.

2. Wash the rapeseed and set it aside in a bowl.

3. Boil water in a pot, add a spoonful of oil and a certain amount of salt, add the rapeseed and blanch for 1 minute.

4. Heat oil in a pot, add shiitake mushrooms, add water and soy sauce.

5. Add tomato sauce, add yak butter, and cook until the soup thickens.

6. Finally, place the arranged rapeseed on top, sprinkle someRed bell peppersFlakes as decoration.

Tips

When blanching rapeseed, add a little oil to the water, so the blanched rapeseed is more green, and add a little salt to let the salt penetrate the rapeseed.

Method for making Shiitake Mushrooms and Rapeseed

Ingredients

Rapeseed, shiitake mushrooms, large scallions, salt,MSGStarch.

Method steps

1. Wash and chop the shiitake mushrooms and rapeseed separately, chop the rapeseed into segments, and cut the shiitake mushrooms diagonally into slices.

2. Wash the large scallions and cut them into slices and set aside.

3. Heat oil in a pot, when the oil is 50% hot, add large scallions and stir-fry.

4. Add rapeseed and shiitake mushrooms, add salt and sugar quickly and stir-fry until the rapeseed is 80% cooked.

5. Finally, pour in the starch water and add a certain amount of MSG, and stir-fry evenly.