[Shiitake mushroomsRapeseed greensThis is a common home-cooked dish.Vegetarian dishMade with shiitake mushrooms andRapeseed greensIt is nutritious and suitable for all ages.The recipe is not complicated, but the taste is very delicious.

    Main ingredients

    Rapeseed greens 500g Shiitake mushrooms 300g

    Additional ingredients

    Oil 1 tablespoon Salt 6g Soy sauce1 teaspoon Rice wine 1 teaspoon Green onionGingerAs needed A little cornstarch

    Shiitake and Rapeseed greensRecipe

    1. Main ingredients: Shiitake mushrooms and Rapeseed greens

    2. Remove the stems and wash the shiitake mushrooms

    3. Wash and separate the rapeseed greens into four pieces

    4. Bring water to a boil, add appropriate amount of salt and a little oil, and blanch the rapeseed greens for 1 minute

    5. Remove and place in a serving dish

    6. Heat oil, add green onion and ginger to sauté

    7. Add shiitake mushrooms and stir-fry

    8. Add rice wine

    9. Add appropriate amount of soy sauce and salt to adjust seasoning

    10. Add appropriate amount of water and cook for 5 minutes

    11. Add a little cornstarch to thicken, and turn off the heat after the sauce has thickened

    12. Pour the cooked shiitake mushrooms into the prepared rapeseed greens, and serve

    Cooking tips

    1. When blanching rapeseed greens, add a little oil and salt, which can enhance the flavor and ensure the color and texture.2. When thickening at the end, it should be a little thinner, not too viscous.