I believe many people have eaten this.Nori seaweedOnigiri (rice balls)Yes, especially girls, they have an irresistible craving for delicious things like this.NoriRice dishThe main ingredients for onigiri areRiceand nori seaweed, plus other seasonings andingredients.The taste is fragrant and delicious, making it unforgettable.

Onigiri recipe 1

Ingredients preparation

RiceNori seaweed.

Method steps

1. Cook rice with water in a rice cooker.2. Prepare the nori seaweed, cut it into pieces.3. Mix the cut nori into the rice, and form small rice balls by hand.

4. Finally, place them in a bowl, and decorate with

goji berries. Eat.

Onigiri recipe 2Ingredients preparationRice,

Sushi vinegar

Nori seaweed

Sushi riceSalted fish flakesPickled plumsFinely chopped, plastic wrap.Method steps1. Mix cold rice with the appropriate amount of sushi vinegar to evenly distribute the grains.2. Then, scoop a large spoonful of rice onto plastic wrap, spread it out, and add the appropriate amount of salted fish flakes.3. Then, wrap the plastic wrap and tighten the edges.4. Cut the nori seaweed into isosceles triangles, with a side length of about 10 cm.5. Place the rice balls on the nori and roll the nori, and sprinkle with pickled plum flakes.

Tips

1. Pickled plum flakes are finely chopped, just a little is enough because the taste is very sour.

2. You can also wrap ingredients into the rice balls according to your preference, but they should be finely chopped.

Onigiri recipe 3

Ingredients preparation

Nori seaweed, Shanghai rice, small

Cucumber

Ham,

Sausage,

Eggs,

Crab meat.

Method steps1. Cut the sausage in half.Wash and cut the cucumber into thin strips.Cut the crab meat in half.2. Whisk the eggs, add a pinch of salt andpepper, and stir until well combined, then pour into afrying panand cook untilscrambled eggs, and then cut into strips.

3. Place nori seaweed on the sushi rolling mat.

4. Put on disposable gloves, and evenly spread the rice onto the nori, pressing firmly, and leaving a half-inch of space at the top for finishing.5. Place the cucumber, ham, eggs, and crab meat on the nori, placing them about one inch from the bottom.6. Pull up the bottom sushi rolling mat and roll up the wrapped ingredients, using enough force to roll them evenly.

7. After rolling up the wrapped ingredients, repeat this process until you have completely rolled up the entire sushi.Black pepperMix well and pour inNon-stick panFry eggsPancakeCut into strips after cooling slightly.

3. Place nori seaweed on the sushi rolling mat.

4. Put on disposable gloves and evenly spread the rice on the nori seaweed. Press firmly, and leave a half-inch space at the top for later edging.

5. Place cucumber, ham, egg, and imitation crab meat on the nori seaweed with the rice, placing them about one inch from the bottom.

6. Lift the bottom of the sushi rolling mat and roll up the ingredients. Use some force to roll evenly.

7. After rolling up the ingredients, repeat this process until the entire sushi roll is complete.