Editor: Chinese Food Network Mobile site
SausageFried RiceI personally prefer it because I think combining sausage andRicereally brings out the deliciousness.Also, sausage fried rice is also a famous Chinese dish, which is very delicious and has won the hearts of many people.So, what are the different ways to make sausage fried rice?Let's find the answers together!

Sausage Fried Rice Recipe 1

IngredientsPreparation
Sausage, rice, salt,Chicken broth.
Steps
1. First, wash and cut the sausage into small pieces.
2. Heat up the pot, pour in an appropriate amount of oil, and when the oil is hot, add the sausage and stir-fry until cooked.
3. Then add the rice and stir-fry for about 2 minutes with a half spoon of salt.
4. Finally, add a half spoon of chicken broth to season and stir-fry evenly.
Sausage Fried Rice Recipe 2

Ingredients
Rice,Eggs, Sausage,Onion, SugarPeas,Corngrains, salt.
Steps
1. Wash and cut the onion into circles;Wash and cut the sausage into small pieces;Whisk the eggs and add a small amount of salt and stir until smooth.
2. Heat the pot, add oil, and when the oil is hot, add the egg liquid and stir-fry. Then remove.
3. Then add the sausage, corn grains, and sugar peas and stir-fry evenly.
4. When the rice is half cooked, move the ingredients to the side, add the prepared egg liquid.
5. After the egg is set, mix it with the other ingredients and stir-fry evenly.
6. Finally, add the fried rice and sprinkle with a small amount of salt and stir-fry evenly.
VegetablesSausage Fried Rice Recipe

Ingredients
Cooked rice, sausage, eggs, vegetables, oil, salt, Mei Ji Flavoring.
Steps
1. Wash and cut the vegetables into strips;Wash and cut the sausage into small pieces;Whisk the eggs and prepare.
2. Heat the pot, add oil, when the oil is hot, add the egg liquid and stir-fry.
3. Then add the rice and vegetable strips, sausage and stir-fry evenly, add a small amount of salt, and then add Mei Ji Flavoring.
4. Finally, add the fried egg and stir-fry evenly.
Tips
Sausage can beboiledin advance, which makes it easier to cook.