How to makeyogurt and taro pureetarois it tasty?Actually, making yogurt and taro puree isn't complicated; just follow the recipe below.recipeprepare the ingredients and tools for the yogurt and taro puree, then proceed step by step, and you will definitely learn how to make it!

Yogurt and Taro PureeIngredientsintroduction

mung beanscooked rice flour ( )

Steps to make yogurt and taro puree:

1. Peel the taro,purple yampeel, and steam separately as steaming together may cause color transfer.until cooked,2. Mash the taro into a puree.

Finally addsugar3. Cut the purple yam with a knife without mashing it to a puree,。

4. Place the taro puree in a dish and use a spoon to make some random cuts.

sprinkle the cut purple yam pieces on top.

5.
6. Prepare a bowl of yogurt,

7. pour the yogurt slowly from the top downwards,

8. prepare mung bean flour,

9. roast peanuts, directly stir-fry in a pan over low heat until almost cooked, cool and peel off the skin, then crush them finely.

10. Finally sprinkle an appropriate amount of crushed peanuts on top,

11. here is the finished product!

The finished product photo.