YellowChinese Cabbagealso called Chinese flowering vegetablesLemonChrysanthemum, with a sweet and cool taste, has the effects of stopping bleeding,inflammation, cooling blood, promoting diuresis, etc. It contains a lot of pollen, sugar,protein, Vitamin C, calcium, fat,radish,vegetables, amino acids, and other nutrients needed by the human body.Yellow Chinese Cabbagealso has various cooking methods, and the preparation is even more diverse.How to cook Yellow Chinese Cabbage.Cold-fried Yellow Chinese Cabbage

Cold-fried Yellow Chinese Cabbage-

IngredientsPreparationDried Yellow Chinese Cabbage, green onion, sesame oil,

chilioil, salt,chicken brothCold-fried Yellow Chinese Cabbage-Cooking Steps

1. Trim the hard head of the yellow chinese cabbage with scissors, soak in water for 5 minutes, and wash carefully.

2. Wash and chop the green onion into pieces.

3. Put the washed yellow chinese cabbage into boiling water to cook.

4. After cooking, drain the water and add an appropriate amount of salt, chicken broth, sesame oil, and chopped green onions.

Mix well.How to cook Yellow Chinese Cabbage.Yellow Chinese Cabbage

Cooked withboneYellow Chinese Cabbage cooked with bone-Ingredients preparation

Bone, yellow chinese cabbage, green onion,

gingersalt, chicken broth, cooking wineYellow Chinese Cabbage cooked with bone-Cooking Steps

1. Cut the bone into small pieces (you can have the vendor cut it when buying), and soak in cold water to remove blood.

2. Put cold water in the pot, add the bone, pour in cooking wine, and cook after the blood clots are removed.

3. Wash and prepare the yellow chinese cabbage, chop the green onion and ginger.4. Put the yellow chinese cabbage, green onion, and ginger in the pot, add the water that has been cooked with the bone.5. Choose the simmering setting, cook until done, and then add an appropriate amount of salt and chicken broth.

Mix well.

How to cook Yellow Chinese Cabbage.

Yellow Chinese Cabbage

Cooked withpig blood

Yellow Chinese Cabbage cooked with pig blood-Ingredients preparation

Pig blood, dried yellow chinese cabbage,driedshiitake mushrooms,ham,garlicoil, salt, green onion, ginger, garlic,doubanjiangchili,star anisesoy sauce, cooking wine, chicken brothYellow Chinese Cabbage cooked with pig blood-Cooking Steps1. After soaking the yellow chinese cabbage, blanch it in boiling water, and rinse several times.2. After soaking the dried shiitake mushrooms, tear them into small pieces.3. Chop green onion, ginger, garlic, and chili into segments.62. Wash and cut the green garlic.

Boiled yellow flower (a type of vegetable) with pig's blood - preparation steps

4. Add pig blood to a boiling water pot and blanch.

5. Put a frying pan on the fire, pour in oil, and sauté the star anise and chili to release the aroma. Then add a spoonful of doubanjiang and sauté.

6. Add chopped green onion, ginger, garlic, and pour in a large bowl of water to boil, add cooking wine and soy sauce.7. Add washed and cut shiitake mushrooms, ham, yellow chinese cabbage, and pig blood and cook for 5 minutes.8. Add green garlic and add a little chicken broth. Stir and cook until done.

Yellow Chinese Cabbage-Cooking Methods

Yellow Chinese Cabbage

Cooked with

pork belly

Yellow Chinese Cabbage cooked with pork belly-Ingredients preparation

pork belly, dried yellow chinese cabbage, ginger, green onion,peanut oil,

sugar, old

draft,soy sauce, saltYellow Chinese Cabbage cooked with pork belly-Cooking Steps1. Soak the dried yellow chinese cabbage for a few minutes and wash it clean, and drain it.2. Cut the pork belly into small pieces.3. Pour appropriate amount of cooking oil into the frying pan, and sauté ginger and sugar until the sugar melts.4. Add pork belly and stir-fry until golden brown. Add soy sauce and cooking wine and stir-fry for a few minutes.

5. Big

fire,

cook for about 7-8 minutes, add yellow chinese cabbage and cook until it's cooked through. Then turn the heat down to low and simmer for about 15 minutes, until the soup is reduced to about one-third. Before serving, turn the heat up briefly to thicken the soup.

Serve with a sprinkle of chopped green onion.

4. After sugar dissolves, stir-fry the pork belly until it releases oil, then add light soy sauce and old soy sauce and stir-fry for a few minutes to color.

5.BurnAfter about 7-8 minutes, add the yellow flower and bring to a boil again, then reduce heat to low and simmer for about 15 minutes, reducing the sauce to one-third. Before serving, increase the heat slightly to remove any remaining liquid.After plating, sprinkle with chopped green onions.