ChrysanthemumChinese flowering crabRich in pollen, sugar,protein,texture, vitamin C and amino acids, with clearing heat and diuretic, anti-inflammatory and hemostatic effects.Chinese flowering crabThere are many ways to cook it, generally dried Chinese flowering crabis cooked in soup or stir-fried.When cooking fresh Chinese flowering crab, it is important to pay attention to the heat. If it is not cooked thoroughly, it may cause poisoning, so it is generally recommended to use dried Chinese flowering crab.Cooking method of Chinese flowering crabIngredientsPreparation

Chinese flowering crab,

pork,scallions,

ginger,salt, old-fashioned cooking wine,MSG,pepper powder,sugar.Cooking steps1. Wash the pork and cut it into pieces, cut the fat into small pieces, and cut the lean meat into slices.2. Wash and drain the Chinese flowering crab, slice the ginger, and chop the scallions.3. Heat the pot to medium heat and stir-fry the fat until it smokes, then slowly fry over low heat until the

lard

is completely out.4. Remove the oil, add scallions and ginger to fry and infuse fragrance.5. Add the lean meat and the skin to the pot and stir-fry until the moisture is gone, then add old-fashioned cooking wine to color and stir-fry.6. Add an appropriate amount of water, bring to a boil, add a small amount of sugar to enhance the flavor, and cover the pot to simmer.7. When the pork is cooked, add the Chinese flowering crab and simmer for 10 minutes to thicken the soup, add salt, MSG and pepper, and cook.

Cooking method of fresh Chinese flowering crab

Ingredients preparationChinese flowering crab,walnuts,

green

chili peppers,

red chili peppers, pork belly, ginger, salt.

Cooking steps

1. Remove the flower buds of the fresh Chinese flowering crab, which can remove most of the colchicine.

2. Soak the Chinese flowering crab with the removed flower buds in salt water for 30 minutes.

3. Wash and slice the pork belly, slice the green and red chili peppers, and mince the ginger.4. Heat the pot with oil, add walnuts and fry until slightly yellow, then remove.5. Add minced ginger to the pot and stir-fry, then add the pork and stir-fry until it changes color, then add greenchili peppersand stir-fry for 2 minutes.

6. Add the fresh Chinese flowering crab and stir-fry for 1 minute, add salt to adjust the flavor.

7. Finally, add walnuts and stir-fry evenly before serving.

Warm tips

Chinese flowering crab flowers contain colchicine, which is toxic to the human body when converted into colchicine in the human body, so fresh Chinese flowering crab should be processed at a temperature of 60°C or more, or soaked in salt water, and the cooking time should be slightly longer when eating to avoid poisoning.

How to cook Chinese flowering crab deliciously

Ingredients preparationChinese flowering crab,hazelnuts,

noodles,

garlic, oil, salt, oyster sauce, chicken powder, pepper, cornstarch.

Cooking steps

1. Soak the hazelnuts in boiling water, cover the pot, and cook for 5 minutes, then remove the hazelnuts and peel them.

2. Wash and drain the dried Chinese flowering crab, then remove the stem.

3. Soak the noodles in warm water.

Pass through cold water and drain.4. Mix a with an appropriate amount of oyster sauce, chicken powder, salt, pepper, cornstarch, and water.5. Heat the pot with oil, add minced garlic and stir-fry.6. Add Chinese flowering crab and hazelnuts, stir-fry until fragrant, then pour intoclay pot

cook.

7. Add noodles, pour in the, cover the pot and cook over high heat.

8. Turn to low heat and simmer for 5 minutes, then turn off the heat and serve.

Use warm water to soften the vermicelli noodles.Rinse once with cold water and drain, set aside.

Mix a sauce with appropriate amount of oyster sauce, chicken powder, salt, pepper, starch and water.

Heat a pan, add oil and sauté minced garlic.

Add yellow flower cabbage and chestnuts, stir-fry until fragrant, then pour intoa pot.Place vermicelli noodles in the pot, pour in the sauce, cover the pot and boil over high heat.

Reduce heat to low and cook for 5 minutes. Turn off the heat and serve.

Turn the heat to low and cook for 5 minutes, then turn off the heat and serve.