Long ago, the main vegetable eaten in winter in the north wasChinese cabbage... With the development of technology and the improvement of greenhouse technology and transportation capabilities, this situation has gradually faded away.This history has made it possible to research many ways of using Chinese cabbage, which are still widely used today.

How to make delicious stir-fried Chinese cabbage

IngredientsPreparation

Chinese cabbage, a few red bell peppers,Gingergarlic, oil, and a small amount of salt.

Method steps

1. Remove the old leaves of the Chinese cabbage, wash and chop into thin slices, separate the leaves and stalks for later use.

2. Chop the red bell pepper into pieces, and chop the garlic and ginger into slices.

3. Pour a small amount of oil into the pot, heat over low heat and stir-fry until the Chinese cabbage is about 70% cooked, then remove it.

4. Pour oil into the pot, and when the oil is hot, add ginger and stir-fry the garlic and bell pepper.

5. After stir-frying, add the Chinese cabbage and continue to stir-fry over high heat.

6. Add salt and stir-fry until cooked and ready to serve.

Tips

When stir-frying Chinese cabbage, it is necessary to first put in the harder leaves, and then put in the Chinese cabbage leaves.

VinegarHow to make stewed Chinese cabbage

Ingredients

Chinese cabbage 300g, dried chili peppers,Five-spice powder50g, a small amount of green onions2 tablespoons of sugar,Vinegar2 tablespoons, and a small amount of salt.CornstarchA small amount.Peanutsand a small amount of oil.

Method steps

1. Wash and drain the Chinese cabbage, and chop it into pieces.

2. Cut the five-spice powder into pieces, and cut the dried chili peppers and green onions into pieces.

3. Mix salt, cornstarch, vinegar, and sugar with water to make a seasoning sauce.

4. Heat oil in a pan, and stir-fry the five-spice powder over low heat until it releases oil, then add the dried chili peppers and green onions.

5. Add the Chinese cabbage and stir-fry over high heat until it is soft.

How to make spicy Chinese cabbage

Ingredients

Chinese cabbage 1 head,Leekdried chili noodles, a small amount of chili oil, garlic, ginger, salt, and a small amount of water.

Method steps

1. Wash and chop the Chinese cabbage into small pieces, and soak it in salt for about 12 hours.

2. Rinse the Chinese cabbage and drain the salt.

3. Mix dried chili noodles and water, and bring to a boil.

4. Use hot water to wash the dried chili noodles and mix with minced garlic and ginger.

5. Add the minced garlic, ginger, salt, and chili oil to the dried chili noodles and mix well.6. Add the Chinese cabbage and mix well, and ferment for about 3 days.Goji berries

How to make braised Chinese cabbage

IngredientsChinese cabbage 200g, 20 goji berries,

Chicken broth

a small amount, dried shrimpa small amount,Pepper, salt, and a small amount of sugar.Method steps1. Select young Chinese cabbage, wash and chop into pieces.

2. Pour the chicken broth into a pot and bring to a boil, then add the Chinese cabbage.

3. Add the goji berries and dried shrimp to the pot, then add a small amount of sugar and pepper.

4. Cook over medium heat for 10 minutes, then add salt to taste.

5. Cook for another 2 minutes before serving.

How to make quick-fried Chinese cabbage

Ingredients

Yellow heart Chinese cabbage

leaves,

a small amountOld henand dried fishdried shellfisha small amount of,,,,,.Method steps1. Boil chicken, shellfish, and dried fish in water, then remove and wash.2. Add the old hen, shellfish, dried fish, ginger, and green onions to the pot, add a small amount of, and bring to a boil, then remove the foam.3.

Chicken

Cut the chicken into minced meat and add minced green onions and ginger.

4. Put the chicken in a muslin bag and place in the broth, and heat to dissolve.

5. Remove the chicken and filter the broth, and repeat twice to get clear broth.6. Wash and trim the Chinese cabbage leaves, then blanch in boiling water and immediately cool in cold water.7. Add the goji berries to the clear broth and soak.

8. Steam for 2 minutes before serving.

How to make stir-fried Chinese cabbage

Ingredients

Chinese cabbage 200g, 6 dried red chili peppers, driedSteaming10 seeds, a small amount of salt, and a small amount of oil.

Method steps

1. Wash and tear the Chinese cabbage into small pieces.

2. Heat oil in a pan, and add dried red chili peppers and, and stir-fry until fragrant.3. Add the Chinese cabbage and stir-fry quickly.96|How to make braised Chinese cabbage rolls

Steps

Ingredients

Chinese cabbage 1 head,

Pork

fillings 200g,

Radish

andShiitake mushroomsa small amount, spices,,,,,,,,Soy sauce, salt, ginger, cornstarch,Five-spice powder, rice wine,Shiitake mushroomsa small amount, and a small amount of.

Method steps1. Mix all the spices in a pot and simmer for at least half an hour to make the braising sauce.2. Wash the Chinese cabbage and remove the stem.

3. Cut the radish, shiitake mushrooms, and pork into small pieces, and mix with minced garlic, ginger, and a small amount of soy sauce.

4. Wrap the seasoned pork in the Chinese cabbage leaves and tie them with toothpicks or string.

5. Place the wrapped Chinese cabbage rolls in the braising sauce and simmer over low heat for about 15 minutes.

TipsThe braising sauce is already quite salty, so add a small amount of soy sauce when mixing the filling., Chop the shiitake mushrooms and mix with ground meat, salt, pepper, sesame oil, chopped scallions and garlic, and cornstarch.

4. Fill the prepared meat mixture into the cabbage leaves, roll them up, and secure with toothpicks or string.

5. Place the prepared cabbage rolls in a pot with the braising liquid and simmer over low heat for about 15 minutes. Remove and arrange on a serving plate.

Tips

The braising liquid is already quite salty, so only add a small amount of salt when preparing the filling.