Chinese cabbageAs a very common vegetable, people have a thorough understanding of it. What other home-style recipes for Chinese cabbage do you know? Let's look at three different aspects of Chinese cabbage recipes to make it more diverse.

Home-style recipes for Chinese cabbage: Cold dishRound Chinese cabbage

IngredientsPreparation

Round Chinese cabbage,GingerGarlic, to taste, driedChili peppersSalt,Soy sauceSugar, to tasteVinegarMethod steps

1, Wash and dry the round Chinese cabbage, cut into strips, if blanching;

2, After changing color, remove and cool, squeeze dry, and use; cut dried chili peppers and ginger and garlic into minced pieces;

3, Heat a little oil in a pot, add dried chili peppers, ginger, and minced garlic to fry;

4, Add salt, soy sauce, sugar, and vinegar to the Chinese cabbage and mix well, then pour in ginger, garlic, and dried chili oil;

Mix well.Home-style recipes for Chinese cabbage: Korean-style spicy cabbageIngredients

Chinese cabbage

1 head, 200g Korean chili powder, 200g salt,

Sweetrice noodles50g, whitecarrothalf a piece,oniona little, 2 cloves of garlic, ginger slices,apple1,pear1,white sugar50g, 3 tablespoons of shrimp paste, 50ml fish sauce,blacksesame seedsa little,leek1 bunch,celeryas needed.Method steps1, Cut the Chinese cabbage into four layers, removing the outer leaves, then sprinkle salt on each layer;2, Put a certain amount of salt in the fermentation box, add cold water, put in the cabbage, and submerge the cabbage with water;3, Then put a weight on top, and marinate overnight, after washing several times, rinse with clean water;

4,

Sweet

rice noodles add water and cook in a pot until thick, cool and set aside; carrots cut into strips and add salt to absorb water;

5, Put the sweet

rice pasteinto chili powder, then add apple puree and pear puree, then add garlic and onion, and carrot puree;6, Add a certain amount of shrimp paste, fish sauce, and mix well, then add white sugar, black sesame seeds, and leek and celery;

7, Spread the seasoned sauce on the Chinese cabbage, then put it in the fermentation box, cover with a layer of marinade, and ferment for 3 days.Home-style recipes for Chinese cabbage: Stir-fried shredded cabbageIngredients

Chinese cabbage, 6 dried red chili peppers,

Sichuan peppercorns

20, cornstarch, water, salt, sugar, vinegar, soy sauce

Method steps

1, Wash and shred the Chinese cabbage, drain the water;2, Mix cornstarch with water to make a slurry, heat a little oil in a pot, add dried chili peppers and Sichuan peppercorns;3, Fry fragrant over medium heat, then add shredded Chinese cabbage, add vinegar, and stir-fry over high heat, then add soy sauce, salt, and sugar;

4, Stir-fry over high heat until the Chinese cabbage is translucent, then pour in a slurry and turn off the heat.

Nutritional value and benefits of Chinese cabbage

Chinese cabbage can strengthen resistance, quench thirst, promote urination, promote digestion, Chinese cabbage contains beta-carotene, iron, magnesium, vitamin A, and fiber, which can also promote calcium absorption.

Eating more Chinese cabbage can effectively prevent colds, and has anti-cancer and anti-cancer effects.

Bring to a boil over high heat and stir until the cabbage is translucent.

Nutritional value and benefits of cabbage

Cabbage can strengthen the immune system, promote hydration and urination, aid digestion, and promote bowel movement. Cabbage also contains beta-carotene, iron, magnesium, vitamin A, and fiber, which can also promote calcium absorption.Eating cabbage regularly can effectively prevent colds and has anti-cancer and anti-tumor effects.