ThinPancakeHow thin the dough can be depends on the skills of the individual. The goal is to achieve a dough that is as thin and translucent as paper.Typically made at homeThin pancake doughThe dough doesn't require such high standards, just to achieve thinness. Let's now take a look at the thin pancake dough recipe.

EggsThin pancake dough recipe

IngredientsPreparation

300g medium flour, 1 tablespoon potato starch, 1 egg, a pinch of salt, appropriate amount of water, appropriate amount of chopped green onions.

Steps

1. Mix all the ingredients thoroughly and let it rest for half an hour;

2.Non-stick panBrush with a little oil, heat up and pour in a spoonful of batter, turn the pan to form a pancake;

3. Once the batter is translucent, flip it over and cook until both sides are golden brown.

Thin pancake dough recipe

Ingredients preparation

Appropriate amount of high-gluten flour, appropriate amount of water.

Steps

1. Gradually add water to the high-gluten flour to form a paste, then knead a soft and slightly sticky dough;

2. Dip your hand in a bowl of cold water and press on the dough until it becomes a translucent dough;

3. Then pour in the appropriate amount of water, immerse the dough, let it ferment, and pour out the water, and knead the dough;

4. Then knead the dough to develop gluten, heat the pot, and spread the dough on the pot, then pull it to form the pancake skin.

SteamingThin pancake dough recipe

Ingredients preparation

FlourAppropriate amount, a little vegetable oil, appropriate amount of water.

Steps

1. Mix the flour with appropriate amount of water and knead into a smooth dough, cover and let it rest for half an hour;

2. Divide the risen dough into small pieces, then roll out into thin pancake skins, then brush with oil and stack;

3. Bring water to a boil in a steamer, add the pancake skins and steam for about 8 minutes, and then take it out.

CilantroThin pancake dough recipe

Ingredients preparation

Flour, eggs, cilantro, carrotsRadishesAppropriate amount.

Steps

1. Whisk the eggs, wash and chop the cilantro,CarrotsCut into small pieces for later use;

2. In a bowl, mix appropriate amount of flour with appropriate amount of oil and water to form a batter;

3. Then add carrots and cilantro and mix well, add a little salt,Black pepperMix well;

4. Heat the non-stick pan, pour in cold oil and turn the pan, pour out the oil, then add a spoonful of batter to spread it out;

5. Cook over low heat, flip it over and heat for about 1 minute to take it out.