Large cabbageCabbageAlthough it looks ordinary, its nutritional value is very high. Everyone knows that shrimp is rich in calcium and other nutrients.Here, we combine shrimp and cabbage. It's simple.Ingredientsand can be used to make many dishes.

How to cook cabbage and shrimp: Stir-fried cabbageShrimp

Ingredient preparation

400g of large cabbage, 130g of shrimp, soaked black fungusWood ear mushrooms100g, appropriate amount of oil and salt, riceVinegarand a little MSG, scallions and garlic.Soy saucea little.

Method steps

1. Wash and cut the large cabbage into pieces, clean and remove the shrimp line from the shrimp;

2. Boil water in a pot, add shrimp and blanch briefly, drain the water;

3. Heat oil in a pot, add scallions and garlic, fry until fragrant, then add cabbage and stir-fry over high heat until it changes color;

4. Then add cabbage leaves, shrimp and wood ear mushrooms, stir-fry, add salt, soy sauce, MSG and a little rice vinegar;

5. Then stir-fry over high heat, cook thoroughly, add a little vinegar and serve.

How to cook cabbage and shrimp: Cabbage and shrimp soup

Ingredient preparation

400g of cabbage, 100g of shrimp, a little cornstarchChicken powderand a little oil, salt, minced garlic.

Method steps

1. Cut the cabbage into pieces, clean the shrimp, heat oil in a pot;

2. Then add minced garlic and sauté, then add shrimp and stir-fry for 2 minutes;

3. Add water, cabbage, chicken powder and cook for 10 minutes.Then add salt and a little cornstarch to thicken.

How to cook cabbage and shrimp: Stir-fried cabbage and shrimpRice vermicelli

Ingredient preparation

4 pieces of cabbage, 10 shrimp, 5ml of oyster sauce, 1 bundle of rice vermicelli, scallionsGingeras needed, a little salt, 45ml of salad oil.

Method steps

1. Tear the cabbage leaves into small pieces, cut the cabbage diagonally;

2. Cut the shrimp in half and remove the shrimp line, add, salt and marinate for a while;

3. Soak rice vermicelli in warm water and cut into appropriate length;

4. Heat a little oil in a wok, then add the marinated shrimp and stir-fry until red;

5. Add more oil to the wok, stir-fry scallions and ginger until fragrant, add cabbage and stir-fry until it releases water;

6. Add the soaked rice vermicelli, wait for it to absorb the cabbage soup and then add the stir-fried shrimp, stir-fry and season.

How to cook cabbage and shrimp: Shrimp and cabbage silk recipe

Ingredient preparation

Cabbage leaves, appropriate amount of shrimp,corianderpurple onionas needed, salt, ginger and garlic,Sichuan peppercornsas needed,white vinegaras needed,white sugarand appropriate amount of red oil.Method steps

1. Wash coriander and cabbage, peel the onion, wash the dried shrimp and soak in water with to remove the fishy smell;

2. Cut the cabbage into strips, chop the coriander into pieces, slice the onion, heat a little oil in a pot;

3. Add ginger and Sichuan peppercorns and sauté, remove the ginger and Sichuan peppercorns, place minced garlic on the cabbage strips;

4. Then pour in hot oil, stir-fry the dried shrimp with a little oil, place it on the cabbage, add white vinegar, white sugar, salt, red oil and coriander and onion to mix.

Then pour in hot oil and sauté the dried shrimp until fragrant, place them on the white cabbage, add white vinegar, sugar, salt, chili oil, chopped coriander and sliced onions, and mix well.