YamTofuMade from, resembling tofu, hence also called;, it is more tender and less likely to spoil.Therefore, is easier and more convenient to cook. Here are some ways to cook.

Complete recipes for: Stir-fried

IngredientsPreparation

600g,Chicken broth, green onionsGingerGarlic, salt,Doubanjiang (fermented broad bean paste), vegetable oil, and a small amount of water.Steps

1. Cut the into pieces, chop green onions, ginger, and garlic; blanch and wash the if necessary.

2. Heat a small amount of oil in a pot, sauté ginger and garlic until fragrant, then add doubanjiang and stir-fry.

3. Add a small amount of water and

stock, and bring to a boil over high heat, then add the, salt, and chicken broth.4. Then, simmer over low heat until the is cooked through and the sauce has thickened, then turn off the heat and sprinkle with chopped green onions.Complete recipes for: braised with duckDuckIngredients

One duck, 200g, 5g salt, green onions, ginger, garlic,

Star anise, 5g rice wine, 5g cornstarch,Soy sauce, a small amount, doubanjiang, a small amount of water, and vegetable oil.

Steps

1. Wash and cut the duck into pieces, wash and cut the into thick strips, and slice ginger and garlic.2. Bring water to a boil in a pot, add the duck and blanch until it changes color, then remove and wash, and blanch again.3. In a frying pan, heat a small amount of oil, then sauté the duck until it turns golden brown, and add star anise.4. Sauté doubanjiang, add water, bring to a boil over high heat, then remove the star anise and add the duck.5. Add strips, ginger slices, garlic slices, rice wine, soy sauce, and simmer over low heat for 50 minutes.

6. Finally, add salt to taste, simmer over high heat to thicken the sauce, and garnish with green onions and cornstarch slurry before serving.

How to cook: Stir-fried

(preserved pork belly)

Ingredients

500g, 100g, a small amount of salt, vegetable oil,

Sichuan peppercorns, a small amount.

Steps

1. Wash and slice the, and chop the into strips after boiling.2. Bring water to a boil in a pot, add the and cook until it softens, then drain and set aside.

3. Heat a small amount of oil in a frying pan, then sauté Sichuan peppercorns, garlic, and red bell pepper, add green onions and.

4. Add the strips, salt, and chopped green onions, and stir-fry until cooked.5. Stir in, add a small amount of water, and simmer for 3 minutes.How to cook: stir-fry with sour

(radish)

Ingredients

300g, 100g white radish, 50g cilantro,

1 red bell pepper, vegetable oil, a small amount of salt, chicken broth, garlic, and

fermented bean curd.Steps1. Wash and slice the, radish, and red bell pepper, and chop the cilantro.2. Blanch the in boiling water for 10 minutes, then drain and set aside.3. Heat a small amount of oil in a frying pan, then sauté Sichuan peppercorns, garlic, doubanjiang, and red bell pepper, add the cilantro and radish.

4. Add the and stir-fry, then add salt and chicken broth, and simmer for 3 minutes.Radish

Ingredient preparation

300g yam,White radish100g parsley,Red bell pepper1, salad oil, a little salt, a little chicken broth, garlic, a littleFermented soybean pasteAs needed.

Method steps

1 Wash and slice yam, sour radish, and red bell pepper; chop parsley;

2 Blanch the yam and soak for 10 minutes, then drain and set aside;

3 Heat a little oil in a pot over high heat, stir-fry garlic, fermented soybean paste, and red bell pepper, then add parsley and sour radish;

4 Add the yam and tofu, then add salt and chicken broth to taste, add a little water, and simmer for 3 minutes. Add a little cornstarch to thicken.