ChiliChili oil is made by heating oil with chili powder or chili flakes, followed byChili oilsimmering, which also releases the aroma of chili.If you add appropriate spices,Sesameetc., the flavor will be even better. Below, we will take a look at the recipe and ingredients for chili oil. Please don't make it too spicy first.

A unique recipe for chili oil

IngredientsPreparation

150g chili flakes, 15g white sesame seeds, appropriate amount of vegetable oil, star anise,Cinnamoncloves, ginger, etc.

Steps

1. Place the spices in a large bowl. Heat the oil in a pot until it does not smoke, then turn off the heat;

2. Pour the hot oil into the bowl containing the spices. When the oil is about 70% hot, remove the spices and mix with white sesame seeds;

3. Then add chili flakes one by one while continuously stirring. Wait for the bubbles to disappear slowly and cool before using.

Tips

Chili flakes must be added one by one, not all at once.

PeanutsHow to make chili oil

Ingredients preparation

70g dried red chili, 10g peanuts, 10g sesame seeds, green onionGinger10g, 300g vegetable oil, 10g green onion and ginger.

Steps

1. Roast peanuts and sesame seeds over low heat, then chop them. Also chop the dried chili and mix it with peanuts and sesame seeds for later use;

2. Chop green onions and ginger. When the oil in the pot is hot, turn off the heat. Add ginger and fry it, then add green onions;

3. After frying the green onions and ginger, remove them. When the oil temperature drops to about 60% hot, add half of the chili mixture and continuously stir;

4. After the oil temperature drops, pour in the remaining oil and stir. Then cool and store.

Tips

Divide the chili flakes into two parts. The first part enhances the aroma, and the second part enhances the spiciness and color.

Authentic Sichuan chili oil recipe

Ingredients preparation

2000g vegetable oil, 100g dried chili flakes, 200g chili flakes,Sichuan peppercorns10g, 90g sesame seeds.

Steps

1. Place the chili flakes, Sichuan peppercorns, and sesame seeds in a large stainless steel bowl.

2. Pour the vegetable oil into the pot and heat it to about 240 degrees.

3. Slowly scoop the hot oil into the bowl with a spoon. Scoop in half of the oil and stir.

4. When the remaining oil in the pot cools to about 150 degrees, pour it into the bowl and stir evenly.

Recipe and ingredients for chili oil

Ingredients preparation

Chili, dried chili, chili flakes, peanuts, a small amount of sesame seeds, salad oil, vegetable oil, sesame oil, green onions, ginger, a small amount of salt, star anise, cinnamon, cloves, cinnamon sticks, bay leaves, Sichuan peppercorns, a small amount of sugar.

Steps

1. Place the three types of chili in a blender according to the ratio of 1:1:1, add salt and sesame seeds and peanuts and stir evenly;

2. Wash and chop green onions and ginger, and set aside. Also set aside all the spices. Heat the oil in a pot, add vegetable oil and salad oil.

3. After the oil is cooked, turn the heat to low and add spices, cinnamon, and Sichuan peppercorns for half an hour. After turning off the heat, add sugar and cook until melted.

4. Then let it sit for half an hour. Remove the remaining ingredients from the oil. Heat the oil to about 70% hot, and pour half of the hot oil into the chili flakes.

5. Continuously stir and add the remaining oil to the chili flakes. Then add sesame oil to the chili flakes and mix.