Editor: Chinese Food Network Mobile site
White radishRadishhas a very high water content, low calories, and is rich in dietary fiber and digestive enzymes. Radishes are best eaten raw, and many chilled radish dishes involve slicing and mixing.White radishThe preparation method is relatively complex. Here, we will look at a comprehensive, everyday recipe for white radish.

Comprehensive, Everyday Recipe for White Radish: Braised White RadishBeef brisketSoup

IngredientsPreparation
200g beef brisket, appropriate amount of white radish, green onions,Gingerslices, Shaoxing winestar anise, a little, salt to taste.Method
1. Cut the beef brisket into chunks. Put appropriate amount of water in a pot.
If boiling, blanch and drain;2. Add water to a pressure cooker, put in the blanched beef, add green onions and ginger, pour in Shaoxing wine, add star anise;3. Remove foam, cover the pot and simmer over low heat for about 30 minutes, then remove appropriate amount of cooked beef and soup;
4. Put washed and cut white radish into the soup, add salt and cook for about 10 minutes.
Comprehensive, Everyday Recipe for White Radish: Radish Stir-fry
Year
CakeIngredients900g rice cake, 1 radish,

2 eggs,
2 sausages, green onions to taste, a little oyster sauce, a little sugar, a little salt,cornoil to taste.Method1. Soak the rice cake in warm water until soft, peel and cut the radish into strips, cut the sausage into thin slices;2. Chop green onions, beat eggs,Heat a little oil in a pan, fry the eggs into egg skin and cut into strips;
3. Put radish in a pot and cook until soft, remove and set aside, sauté green onions in another pot;
4. Add sausage and stir-fry, add rice cake and stir-fry, add radish and stir-fry, add oyster sauce;
5. Add a little sugar, salt and other seasonings, then stir in the remaining green onions and egg skin.Comprehensive, Everyday Recipe for White Radish: White RadishLamb
Soup
Ingredients
300g lamb, 200g white radish, appropriate amount of cooking wine, a little green onions and ginger,
corianderMSGpepper

to taste.
Method1. Wash the lamb repeatedly and cut into small pieces, put in boiling water to blanch and clean;,2. Cut the white radish into bite-sized pieces, simmer over low heat until 70% cooked, add the radish and simmer for 15 minutes;,3. Then add green onions, ginger, salt, MSG, pepper, and coriander, and serve.Comprehensive, Everyday Recipe for White Radish: White Radish Salad
Lo Han Guo
Ingredients
Appropriate amount of white radish, 1 small piece of Lo Han Guo,
sugar
to taste.Method

1. Wash and cut white radish and Lo Han Guo into strips;
2. Mix white radish strips with sugar, stir until melted;3. Add Lo Han Guo strips, stir and eat.Moderate amount.
Method steps
1. Wash and cut white radish and lychee into strips;
2. Add white sugar to the white radish strips and stir until dissolved;
3. Then add lychee strips and stir to eat.