White RadishRadishA root vegetable, a member of the Brassica family.White RadishNutrient-rich, eating raw white radish can dispel alcohol, prevent cancer, clear heat and promote urination, relieve fever and cough, and regulate blood sugar.VinegarPickled white radish is a small dish with appetizing, fat-reducing, and health-promoting properties.

The following introduces three methods for pickling white radish, which I hope you will enjoy.Although the process of making white radish is simple, it is important to note that there should be no moisture, otherwise the ingredients will spoil during pickling.

Pickling White Radish

Method 1

Materials: White radish, salt,SugarandSoy sauce

Procedure 1. Slice the white radish thinly

2. Spread a layer of white radish slices in a bowl

3. Sprinkle a layer of salt

4. Spread another layer of white radish slices and sprinkle salt again, repeat several times, and let it sit for 15 minutes

5. After 15 minutes, pour out the water in the bowl

6. Add a large spoonful of sugar

7. Mix the sugar and white radish slices evenly and let it sit for 15 minutes

8. After 15 minutes, squeeze out the water in the bowl

9. Add two tablespoons of soy sauce

10. Add one tablespoonwhite vinegar

11. Add hot water to cover the white radish slices

12. Cover with plastic wrap and refrigerate for 2 days

Method 2

Materials: White radish, sugar,MSGa little soy sauce, old soy sauce, yellow wine, salt

Procedure: 1. Wash and peel the white radish, then cut it into strips, dry it, and use it.

2. Make a sauce: 2 tablespoons of soy sauce, 1/2 tablespoon of yellow wine, 3/4 tablespoon of sugar, 1/2 teaspoon of old soy sauce, mix well.Note: The container used cannot have water

3. Put the dried radish in the sauce, seal it in the refrigerator, and it can be eaten after one day.

Method 3

Materials: White radish

Seasoning: Soy sauce, sugar, salt, fragrant vinegar

Procedure: 1. Wash and peel the radish, then cut it into 3mm thick slices, not too thin.

2. Marinate with 2 teaspoons of salt for 30 minutes, then drain the salt water.

3. Marinate with 1 tablespoon of sugar for 30 minutes, then drain the water.

4. Prepare the pickling sauce.10 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of fragrant vinegar, mix with 300ml of water, boil and cool to room temperature.

5. Pour the pickling sauce into a ceramic jar, then add the drained radish slices and seal it.It can be eaten after 2 days

Benefits of eating white radish in winter

1. White radish promotes digestion.In winter, people lack sufficient exercise and the weather is dry, which leads to heat in the body, making it easy to have digestive problems, even constipation, and eating white radish can help with digestion, promote metabolism, and help treat digestive problems and constipation.

2. White radish improves immunity.White radish contains various vitamins and trace elements, which can improve immunity in people with weak resistance in winter and help prevent colds and infections.

3. White radish has anti-cancer properties.Cancer patients can eat white radish appropriately, which can inhibit the growth and spread of cancer cells to some extent.Moreover, white radish has anti-cancer properties, and eating it regularly can help prevent cancer.