Oysters make it the local name in Guangdong area.Oystersas aingredientthat is extremely delicious.In fact, oysters are not only delicious, but they are also a highprotein, low-fat ingredient, very nutritious, and do not easily lead to obesity. They are also shellfish that can be eaten raw.Ingredients:

Oysters 5,

Chili peppers

15g, scallionsGingerGarlic to taste,Soy sauceFish sauce15ml, vegetable oil 15ml, white15ml，Vinegar5ml.Steps:1. Wash and clean the oysters, then remove the oyster meat and wash it, and also wash the shells;

2. Cut a few lines on the oyster meat, place the soaked

vermicelli

inside the shell, then place the oyster meat;3. In a small bowl, mix the chili peppers, minced garlic, ginger, scallion, soy sauce, fish sauce, oil and vinegar; pour it on the oyster meat;4. Then put it in a baking pan, cover with aluminum foil, put it in a preheated

oven

at 250 degrees, bake for 25 minutes, then remove the aluminum foil and bake for another 5 minutes.Oysters: Seaweed OystersIngredients:

Oysters 1 pound, dried seaweed 20g, sesame oil to taste, salt to taste,pepperginger,

cilantro

to taste.Steps:1. Soak and wash the seaweed, drain and set aside, wash and drain the oysters with clean water;2. Boil water in a pot, add ginger, add soy sauce, boil again and add seaweed and pepper;3. Then add appropriate amount of salt, add cilantro, add sesame oil to taste.

Oysters: Crispy Oysters

Ingredients:

Oysters to taste,

sweet potato

flour to taste, eggs,

flour

to taste, salt, oil to taste, pepper to taste.Steps:1. Add appropriate amount of salt and pepper to the oysters, mix with sweet potato flour;2. Mix salt and flour in the egg liquid, make a batter and set aside;，3. Heat a little oil in a pot, add red bell pepper and scallions, add oysters;4. Quickly stir-fry the aroma, then add sesame oil, add mushrooms, stir-fry over high heat;

5. Add appropriate amount of oyster sauce, soy sauce, salt, sugar to taste, then add appropriate amount of water starch.

Oysters: Oyster Stir-fryMushroomsIngredients:

Oysters to taste, mushrooms,

peanuts

oil to taste, small red

chili peppers, scallions, oyster sauce, soy sauce, salt,sugar

rice wine, water starch to taste.

Steps:1. Wash the mushrooms, wash and prepare the oysters;2. Cut thered bell pepperinto circles, chop scallions and ginger, tear the mushrooms into small pieces and blanch them;3. In a flat-bottomed pot, add a little oil, heat the oil, add red bell pepper and scallions, add oysters;4. Quickly stir-fry, then add rice wine, add mushrooms, stir-fry over high heat;

5. Add appropriate amount of oyster sauce, soy sauce, salt, sugar to taste, then add appropriate amount of water starch.

Wash the mushrooms and oysters thoroughly and set aside.

2Red bell pepperCut into circles, green onion and ginger chopped into minced, mushrooms torn into small pieces and blanched, then drained.

3In a wokAdd a little oil, heat the oil, add red bell pepper and green onion, pour in oysters.

Quickly stir-fry until fragrant, then add Shaoxing wine, add mushrooms, stir-fry over high heat.

Add appropriate oyster sauce, light soy sauce, salt, and sugar to adjust the seasoning, then add appropriate amount of water starch.