On the street, you can find many barbecue, food stalls, and beer vendors. Some of the dishes offered are quite good.For example, the garlic-infused grilled oysters are delicious.Street foodThe hygiene of these small food stalls is not always reassuring. If you want to eat something safer, it's best to buy the oysters yourself and cook them at home.

Garlic-infused grilled oysters

IngredientsPreparation

12 oysters, 5 cloves of garlic,red bell pepper,a small amount of chopped green onion,white pepper,a small amount of salt.

Method

1Preheat the oven to 200 degrees. Chop the green onions and garlic, and dice the red bell pepper.2 Heat some oil in a pan over low heat. Add the garlic and green onions, and stir-fry for a short time.

3 Add white pepper and salt. Crack open the oysters and rinse them.4 Arrange the oysters on a baking sheet. Pour the prepared garlic oil over the oysters and bake for about 9 minutes.Tips

After cracking the oysters, process them quickly and put them in the oven to avoid prolonged exposure to air.

Grilled oysters

Ingredients

5 oysters, 15g chopped chili peppers, green onions, ginger, garlic,

light soy sauce,15ml oyster sauce, 15ml cooking oil, white

vinegar, 5ml.

Method1 Wash the oysters thoroughly with a brush, then crack them open and rinse the meat, making a few cuts.2 Add the cooked vermicelli noodles to the oyster shells, then add the meat and set aside.3 Mix the chopped garlic, chopped chili peppers, chopped green onions, ginger, light soy sauce, oyster sauce, cooking oil, and，white vinegar. Pour over the oysters.4 Then, bake in a preheated oven at 250 degrees for about 25 minutes.TipsIt's easier to add flavor if you cut slits in the oyster meat.

Baked oysters

Ingredients

Appropriate amount of oysters, thyme, garlic, green onions, salt, whitewine, green and red bell peppers.Method

1 Wash the oysters thoroughly, then marinate with thyme, salt,black pepper, and whitewine for a while.

2 Cut the green and red bell peppers into small pieces, crush the garlic, chop the green onions, and sprinkle over the oysters.

3 Then, bake in a preheated oven at 180 degrees for 5 minutes, then drizzle with

onion oil.

Tips

Cutting slits in the oyster meat makes it easier to absorb the flavor.

Oysters, thyme, garlic, scallions, salt, white wineGrapesGreen and red peppers.

Method and steps

1. Wash oysters, then mix with thyme, salt, andblack pepper and white wine.Marinate for a while;2. Chop green and red peppers, crush garlic, chop scallions, and sprinkle on the oysters;3. Then place in the oven, preheat to 180 degrees, and bake for 5 minutes, drizzled with

scallion oil.

Finished.TipsCutting slits in the oyster meat makes it easier to absorb the flavor.

Tip

Cutting a slit in the oyster meat makes it easier to absorb flavor.