Butter Listings - Chinese Food Network

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: Butter Listings; Butter is made by stirring cream, which is separated from milk and skim milk.Butter can be categorized according to its manufacturing process into fresh butter (made directly from raw milk), ultra-fine butter (can only use pasteurized, unrefrigerated milk or cream), and fine butter (uses partially frozen milk).In terms of taste, it can also be classified as unsalted, half-salted, and salted butter.

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