ThisFruitSaladThe texture of the tart is sweet and sour, which is my favorite flavor. The crust is the biggest highlight, and it's very flaky.

    Main ingredient

    Low-gluten flourFlour130g Butter70g

    Additional ingredients

    Egg yolk6g SnowPearHalf a 20g water Mango1 White sugar3g 1 kiwi 1g salt Salad dressing60g Dragon fruitHalf a

    How to make a fruit tart

    1. In a container, mix egg yolks, water, and salt to make an egg mixture.

    2. In a clean container, sift in low-gluten flour.

    3. Add softened butter and knead with your hands until the butter disappears.

    4. Add the egg mixture and knead into a dough.

    5. Wrap in plastic wrap and refrigerate for one night.

    6. Take out the chilled dough from the refrigerator and place it in the middle of the plastic wrap. Roll it out to the size of the tart mold.

    7. Cut out tart shells of the desired size and place them in the mold.

    8. Poke small holes in the center with a fork.

    Add small stones

    Put into 180 degrees preheated for 10 minutes9. Add small stones10. Place in a preheated oven at 180 degrees for 10 minutes.

    Oven

    Middle layer, bake for 25 minutes with top and bottom heat on.

    11. Prepare the fruit

    12. Peel and dice the dragon fruit and kiwi, peel and pit the mango and pear and dice them. Place them in a container (you can reserve some for decoration).

    13. Add salad dressing and mix.

    14. Fill each tart shell with the appropriate amount of fruit salad.Cooking tips1. This is just the right amount to make 12 tart shells.2. Try to chill the dough for at least 5 hours for a flaky texture.3. If the crust becomes too dark during baking, you can add aluminum foil.