ButterEggCakeThe preparation is usually simple, the main step is mixing.This article introduces the recipes for three butter cakes, all of which add other ingredients to the original cake, such as cocoa,jam,chocolateetc.In particular, the cocoa butter cake, you can not only taste butter cake, but also enjoy a brownie-like texture with a slightly sweet taste.

Cocoa Butter Cake (about 20 pieces with a diameter of 3 cm)

IngredientsPreparation

Ingredients: 80g unsalted butter,white sugar60g, salt 1g,eggs1.5, black chocolate 40g,honey10g,low-glutenflour60g, cocoa powder 10g,nutsapricots20g,bananaslices 5g.

Tools: electric mixer, large mixing bowl, two small mixing bowls, saucepan, fork, egg liquid container, knife, cutting board, sieve, spatula, piping bag, about 20 molds with a diameter of 3 cm.

Preparation

1. Unsalted butter, 20 minutes before use, place at room temperature to soften.

2. Chopped walnuts and banana slices;beat eggs with a fork.

3. Black chocolate and honey are placed in separate small mixing bowls, heated on hot water, the black chocolate is completely melted and stirred evenly, maintain a temperature of about 30 degrees.

4.OvenPreheat to 180 degrees.

Mixing

1. Place the unsalted butter in a large mixing bowl and lightly beat with an electric mixer.

2. Add white sugar and salt, continue to mix for 2 minutes until the color turns white and looks fluffy.

3. Add the beaten eggs in 5-6 times.Each time, mix evenly with an electric mixer.

4. Add honey and mix evenly.

5. Add the melted black chocolate and mix evenly.

Sift in the low-gluten flour and cocoa powder, and mix with a soft spatula.Add the chopped walnuts and banana slices, and mix for 1 minute.

6. Sift in low-gluten flour and cocoa powder, mix gently with a spatula.

Add chopped nuts and banana slices and mix for 1 minute.

Baking

1. After the surface becomes glossy, place in a piping bag, cut the bottom, squeeze into the paper mold.

2. Bake in the oven at 180 degrees for about 10 minutes, take out and finish.

Vanilla Butter Cake RecipeIngredients Preparation

Cake rollButter 45g, Milk 45g, Low-gluten flour 80g, Baking powder 1/3 teaspoon, Eggs 6, Sugar 70g, Salt a little.ButterCreamWater 30g, Sugar 60g,

Egg yolks

3, Unsalted butter 150g (at room temperature).

Method stepsCake roll2. At the same time, add salt to

protein

and beat until foamy, then add sugar in 3 times, and beat until 1/3 portion is added, then gently mix in the egg yolk.

3. Pour the flour into the baking mold, spread evenly, place in the oven for about 15 minutes, take out and cool.Butter cream2. While using a mixer, pour

sugar syrup

into the egg yolks, and beat until the egg mixture turns pale yellow and forms a ribbon shape, cool and mix with butter.

Combination

A: Low-gluten flour 120g, Baking powder 1/2 teaspoon, a little salt.Method steps

1. Preparation: Take out the butter and eggs from the refrigerator 1 hour earlier, and let them return to room temperature;Mix A group of flour and sift through.

2. Put butter into the mixing bowl and mix with a mixer until creamy, add the sugar in two times and mix fully.

Mix until the sugar is completely dissolved, and the butter is slightly white.3. Add the beaten eggs in 4 times, and mix fully with a mixer.4. Add

orangejam, mix.

5. Pour A group of flour into the mixing bowl, then sprinkle small pieces of dark chocolate, and pour the remaining flour.

6. Put into the oven, bake at 180 degrees for 10 minutes, take out and bake at 170 degrees for 20-25 minutes.