Sichuan peppercorn is a very famous dish in Sichuan, originating fromSichuan cuisine, and now widely liked.The home-style recipe for Sichuan peppercorn is simple, and the most important thing is to make the sour and sweet sauce, so that the Sichuan peppercorn is flavorful.Here, we will introduce the complete recipe for Sichuan peppercorn, let's get started!

Home-style recipe for Sichuan peppercorn

IngredientsPreparation

250g green peppercorn,Vinegar20g, 5g chopped green onion,Soy sauce,,Salt,,Sugar,a small amount, 20g salad oil.Method steps1. Wash and de-stem the green peppercorn, cut into two pieces, use a small knife to scoop out the seeds and peel, for use.

2. Heat the frying pan

over medium heat, add the green peppercorn and stir-fry until the surface appears with irregular brown and red spots, add salad oil and chopped green onion and stir-fry evenly, add soy sauce, salt, sugar and vinegar, stir-fry and serve.

Tips1. Don't add oil when stir-frying green peppercorn, and press the green peppercorn with a spoon, the purpose is to squeeze out its moisture, making it softer.2. After adding oil and seasoning, stir-fry quickly, otherwise, the green peppercorn will not be crispy.

Authentic Sichuan peppercorn recipe

Ingredients preparation

250g green pepper, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of sugar, appropriate amount of fragrant vinegar, appropriate amount of salt

peanuts, 3 tablespoons of oil.

Method steps

1. Wash and prepare the green pepper and garlic;Cut the green pepper into long segments, and mince the garlic.2. Heat the pan without oil, directly add the green pepper, slowly stir-fry over low heat until the green pepperskin wrinkles, and brown spots appear, then out of the pot.

3. Put 1 teaspoon of sugar in a small bowl, then add fragrant vinegar to completely immerse it, stir well.

4. Heat the frying pan, after the oil is hot, add minced garlic and stir-fry, add green pepper, stir-fry over medium heat.5. Add soy sauce and stir well, taste and add salt if necessary.

6. Pour in the sweet and sour sauce, stir well, until the green pepper is soft, then cook.Tips1. First, stir-fry the green pepper to remove excess moisture from the green pepper and make the aroma more concentrated, but be careful not to burn it.

2. If the ratio of sweet and sour sauce is not well grasped, you can first add 1 teaspoon of sugar to the bowl, then pour in vinegar to completely immerse the sugar, taste it before adding vinegar or sugar.

3. In the Sichuan peppercorn recipe, add a small amount of oil and salt, which will be more fragrant and less spicy.

Home-style Sichuan peppercorn recipe

Ingredients preparation

8 green peppercorns, 1 green onion, 30ml soy sauce, 40ml vinegar, 20g sugar, 20ml salad oil.

Method steps

1. Cut the green peppercorn into about 5cm long segments, and cut the green onion into segments about 1cm thick, and prepare.

2. Heat the frying pan, add salad oil, put the cut green peppercorn in, and stir-fry over medium heat until the green

pepper changes color, and the surface appears with brown Sichuan peppercorn skin.

3. Add chopped green onion and stir-fry over high heat for 2 minutes.

Then add soy sauce and sugar, cover the lid and cook over low heat for 3 minutes, then take it out and add vinegar, let it volatilize for 20 seconds, and then cook.Chicken Extract5 grams, with a small amount of cooking wine, water, and oil.

Method steps

1. Add appropriate amount of salt, chicken extract, and water to the ground meat, mix thoroughly and stir in one direction.

2. Wash and chop the bell peppers, remove the stems and seeds, and fill the chopped meat into the bell peppers.Mix vinegar, white sugar, soy sauce, and cooking wine into a sauce.

3. Heat the pot, add a small amount of oil, and add the bell peppers over low heat until the surface appears spotted. Then, stir-fry in oil, add the prepared sauce, and cook thoroughly. Cover the pot with a lid and cook over high heat for 1 minute, then remove from heat.

Homemade Spicy Bell Pepper Recipe

Ingredients

8 bell peppers, 1 large onion, 30ml soy sauce, 40ml vinegar, 20g sugar, 20ml cooking oil.

Method steps

1. Chop the green bell peppers into segments approximately 5cm long, and diagonally cut the onion into segments approximately 1cm thick.

2. Heat the wok, add cooking oil, and add the chopped bell peppers. Stir-fry over medium heat until the bell peppers aregreen.The outer layer turns golden brown, resembling "tiger skin".

3. Add the onion segments and increase the heat to high. Stir-fry for 2 minutes.Then add soy sauce and sugar, cover the pot and simmer over low heat for 3 minutes. Remove from heat and add vinegar. After 20 seconds, cover and remove from heat.