Spicy Sichuan Pepper is a dishfrom Cantonese cuisine,which is a famous dish in Han Chinese cuisine, with the mainingredientbeing Sichuan pepper, with the outer layer of Spicy Sichuan Pepper being crispy and the inside being soft, with a strong spicy flavor, making it a very flavorfuleveryday dish.How to make Spicy Sichuan Pepper. Garlic Spicy Sichuan Pepper

Garlic Spicy Sichuan Pepper - Ingredients

Sichuan pepper, salt, minced garlic,

chicken brothandsoy sauce,vinegar,andwhite sugar.Garlic Spicy Sichuan Pepper - Preparation steps1. Wash and deseed and slice the Sichuan pepper.

2. Chop the garlic into minced pieces.

3. Mix chicken broth, a little soy sauce, a little vinegar, and a little white sugar into a sauce.

4. Heat the frying pan with a little oil.

5. When the oil is about 70% hot, add the Sichuan pepper and fry over low heat.

6. When the Sichuan pepper turns light or white, drain and set aside.

7. Add a little oil to the pan, pour in the sauce, and add minced garlic and salt.

8. Add the Sichuan pepper back to the pan and stir-fry for 1 minute before taking it out of the pan.

Spicy Sichuan Pepper - Preparation steps. Oil-flavored Spicy Sichuan Pepper

Oil-flavored Spicy Sichuan Pepper - Ingredients

Sichuan pepper, garlic, oil, salt, chicken broth, sugar, rice vinegar,

peanuts

and oil.Oil-flavored Spicy Sichuan Pepper - Preparation steps1. Wash and deseed and slice the Sichuan pepper.

Chop the garlic into minced pieces.

2. Mix oyster sauce, water, salt, sugar, and rice vinegar into a sauce.3. Fry the Sichuan pepper in a pan without oil.

4. When the green Sichuan pepper skin bubbles and turns slightly charred, take it out.

5. Pour a little oil into the pan, add minced garlic and slice of ginger.

6. Add the fried Sichuan pepper and pour in the sauce and stir-fry.

7. Stir-fry evenly and remove from heat.

6 Add the stir-fried bell peppers and stir-fry until well combined, then add the sauce to taste.

7 Stir-fry until evenly cooked, then remove from heat and serve.

Spicy Sichuan Pepper - Preparation steps. Home-style Spicy Sichuan Pepper

Home-style Spicy Sichuan Pepper - Ingredients

Sichuan pepper,light soy sauceand vinegar, sugar, salt

Home-style Spicy Sichuan Pepper - Preparation steps

1. Wash and slice the Sichuan pepper.

2. Mix light soy sauce, vinegar, white sugar, according to your taste.

3. Heat a frying pan with a little oil, pour in the Sichuan pepper.

4. Fry over low heat until both sides are colored.

5. Add the sauce and steam for 3 minutes, if it is too light, add a little salt.

Spicy Sichuan Pepper - Preparation steps. Sugar and vinegar Spicy Sichuan Pepper

Sugar and vinegar Spicy Sichuan Pepper - Ingredients

Sichuan pepper, minced garlic,gingerslice, sauce, light soy sauce, vinegar, white sugar, salt, oil, chicken broth.

Sugar and vinegar Spicy Sichuan Pepper - Preparation steps

1. Cut the Sichuan pepper in half, deseed and remove the fiber, wash it under water, and drain.

2. Mix light soy sauce, 3 tablespoons of vinegar, 2 tablespoons of white sugar, a pinch of salt, and 1 tablespoon of oyster sauce.

3. Heat the pan over medium heat and dry-fry the Sichuan pepper.

4. Gently press with a spatula while the Sichuan pepper softens and becomes slightly charred, then flip it.5. When both sides are slightly charred and the Sichuan pepper is soft, you can take it out of the pan.6. Pour a little oil into the pan, add half of the minced garlic and all of the ginger slice.

7. After the aroma comes out, add the Sichuan pepper and pour in the sauce, stir-fry evenly.

8. Turn off the heat, add chicken broth and the remaining half of the minced garlic and stir-fry evenly, and you can take it out.

7 After the fragrance has developed, add the green bell peppers and then pour in the prepared sauce, stir-fry until evenly combined.

8 Remove from heat, add chicken broth and the remaining minced garlic, and stir until well combined.