CashewsHighly nutritious, delicious and fragrant, sweet like honey, and crispy.Certain vitamins and trace elements in cashews have good softeningbloodfunction, and can also achieve skin moisturizing and improving the body's resistance to disease.The following is mainly introduced byParsleyCashew recipes, parsley and cashews are a great combination.Friends who like to eat cashews can take a look at the parsley and cashew recipe.

Parsley and Cashew Stir-fry

IngredientsPreparation

Parsley, cashews,BaconSalt, chicken powder, oil.

Method steps

1. Wash and chop parsley, slice bacon, and fry cashews in a pan until cooked, then set aside;

2. Preheat the pan, add bacon to stir-fry until browned, then add parsley and stir-fry;

3. Add appropriate cold water, simmer and reduce, then add bacon and stir-fry evenly;

4. Add appropriate chicken powder and stir-fry with cooked cashews, then remove from heat.

Parsley and CashewShrimp

Ingredient preparation

Parsley, cashews, shrimp, salt, chicken powder,Ginger，PepperOil, cooking wine.

Method steps

1. Wash and chop parsley, dry shrimp and pat dry, marinate with a little cooking wine, pepper, and salt for 20 minutes;2. Heat oil in a pan, stir-fry cashews until cooked;3. Heat oil in a pan, add ginger slices to fry, then add shrimp and stir-fry until cooked;

4. Add a little oil, add parsley and stir-fry until tender, then add shrimp and cashews, add salt and chicken powder and stir-fry evenly.

Parsley and Cashew

Stir-fried Meat

Ingredient preparationParsley, cashews,

Pork

CarrotGreen onion, cooking oil, salt,SugarMethod steps1. Wash and chop parsley, blanch in boiling water, and set aside. Fry cashews in a pan until cooked, and slice pork.2. Heat oil in a pan, add chopped green onion to stir-fry, then add pork slices and stir-fry until browned, then add parsley and cashews and stir-fry together;3. Add appropriate salt and sugar, and stir-fry evenly before serving.

Parsley and Cashew Stir-fry

Dried Mushrooms

Ingredient preparation

Parsley, cashews,

TofuDried, chili peppers,

Light soy sauce,

Salt, cooking oil.Method steps1. Wash and chop parsley, cut tofu into small pieces, and fry cashews. Prepare chili peppers and green onion.2. Heat oil in a pan, add tofu and stir-fry until soft, then add parsley and chili peppers and continue to stir-fry;3. Add cashews, add light soy sauce and salt, and stir-fry evenly.

Method Steps

1 Wash and chop the celery into segments.Cut the tofu into small pieces, and roast the cashews. Prepare chopped red bell peppers.2 Heat oil in a pan and stir-fry the tofu until softened. Add the celery and red bell peppers.

Continue to stir-fry.3 Add the cashews, and season with salt and soy sauce. Stir-fry until well combined, then remove from heat.Continue to stir-fry;

3, add peanuts, season with salt and soy sauce, stir-fry until evenly combined, then remove from heat.