Some may hear about itRadish sproutsThe name itself cannot be conjured in the mind, let alone know how to make this dish.In fact, radish sprouts are a very delicious vegetable. Today, I will introduce you to the complete method of making radish sprouts!

How to make radish sprouts with chicken

IngredientsPreparation

Radish sprouts,Chicken breast.

Steps

1. First, wash and cut the chicken breast into strips, add (liao jiu - ), egg white, and starch, and marinate for about ten minutes.

2. Add water to the pot and bring to a boil, then addthe chickenand cook until it changes color, then remove and drain.

3. Wash and chop the radish sprouts, blanch in boiling water, and then cut into segments.

4. Mix the radish sprouts with the chicken, add sugar, salt, andMSGand stir well.

5. Add a suitable amount of oil to the frying pan, heat it up, and pour it over the radish sprouts with chicken, then stir well to eat.

RecipeTips

1. The chicken breast is not very crispy, so marinating with starch and egg white will make it softer.

2. Radish sprouts contain nitrates and nitrites, so you must blanch them before eating.

3. This dish showcases the original flavor of radish sprouts and chicken, so you don't need to add too much seasoning.

How to make radish sprouts with fish

Ingredients

Radish sprouts,Flour.Eggs, salt.Steps

1. First, wash and drain the tender parts of the radish sprouts.

2. Blanch the radish sprouts in boiling water until they change color, then remove and rinse with cold water, draining.

3. In a bowl, mix eggs, salt, and water to make a paste, then coat the radish sprouts with a layer.

4. After coating the radish sprouts, put them all in the hot oil.

5. When the radish sprouts are all golden brown, you can remove them and eat them.

Recipe Tips

1. Radish sprouts fish is not actually fish, but because the shape of the radish sprouts fried is similar to fish.

2. Radish sprouts fried for too long will not taste good.

3. It's best to use fresh radish sprouts, as older ones will not taste good.

Radish sprouts salted dish

SteamBraised pork bellyRecipeIngredients

Pork belly

Radish sprouts salted dish,Ginger, garlic minced, sesame oil, old soy sauce.Steps1. Wash and drain the radish sprouts salted dish, then rinse and drain.

2. Cut the pork belly into slices and arrange neatly in a bowl, then sprinkle with minced ginger and garlic.

3. Pour a little old soy sauce and sesame oil over the pork belly.

4. Place the radish sprouts on top and gently press.

5. Put the bowl in the steamer, bring to a boil, then steam for about an hour on medium heat.

6. After steaming, remove and invert the bowl onto a plate, then remove the bowl.

To make it more beautiful, you can put a few

tomatoeson top.Tomatoon top.