LettuceAlso known asChinese celery, spring vegetables, wheat greens.It is a very common vegetable in our daily life.There are many ways to cook Chinese celery, including boiling and cold salting.The meat of lettuce is very tender, and the leaves, due to the presence of lettuce, are relatively bitter in taste, but they have very good effects on our bodies. Long-term consumption can enhance stomach function and also have sedative and pain-relieving effects.

Sesame oil lettuce

IngredientsPreparation

Lettuce, carrotsRadishes, salt, garlicSichuan peppercornsRiceVinegar, scallions, sesame oil.

Method steps

1 Peel, wash, and cut the Chinese celery into strips.CarrotsCut into strips, mince garlic, and chop scallions.

2 Add lettuce strips to a spoonful of salt and marinate for 5 minutes. Squeeze the marinated lettuce strips to remove excess moisture and set aside.

3 Add water to the pot, and after the water boils, add a spoonful of salt. Add carrot strips to blanch for half a minute, then rinse with cold water and set aside.

4WokPour a large spoonful of sesame oil into the wok, add Sichuan peppercorns to release fragrance, and after the oil temperature rises and white smoke appears, turn off the heat.

5 Arrange lettuce and carrot strips on a plate, sprinkle with minced scallions and garlic, and pour the sesame oil from the wok over the minced scallions and garlic.

6 Add 1 tablespoon of rice vinegar and mix well to serve.

Stir-fried lettuce

Ingredients

Lettuce, salad oil, salt, garlicChicken powder.

Method steps

1 Peel and wash the lettuce, then cut it into fine strips and place it in a container with a little salt for marination.

2 After 2-5 minutes, wash the marinated lettuce and set aside.

3 Mince the garlic, heat the wok with oil, and raise the temperature to 5 layers. Add minced garlic and sauté until fragrant.

4 After a moment, increase the heat and pour in the lettuce strips, sauté for a moment;Add chicken powder to season.

Lettuce stir-fryPork

Ingredients

Lettuce, pork, salt, chicken powder, salad oil, Sichuan peppercorns,Black pepper, cornstarch.

Method steps

1 Wash all ingredients, peel and slice the lettuce, and marinate with a little salt for 2-4 minutes. Wash and drain.

2 Slice the pork and mix with Sichuan peppercorns, black pepper, salt, chicken powder, and cornstarch.

3 Heat the wok with salad oil, reduce the heat, and raise the temperature to 5 layers. Add the pork and stir-fry.

4 When the pork is 80% cooked, add the lettuce and sauté over high heat for half a minute. Add chicken powder to season, and then serve.