NewNew Orleans Chicken WingsThere are many ways to make them, even if you don't have all the ingredients at home.OvenJust use a rice cooker,Microwaveto make them.A rice cooker and a microwave can be used not only to makeporridgeand cook, but also to heat up food, and even to make chicken wings!If you want to eat New Orleans chicken wings, you don't have to go to KFC anymore. You can make them at home according to this new New Orleans chicken wing recipe. Delicious chicken wings are ready!

How to chooseChicken wings

Before introducing the New Orleans chicken wing recipe, let's first look at how to choose chicken wings.The chicken wings we bought in the supermarket are usually frozen, so we need to check if the chicken wings are fresh.Fresh chicken wings have white meat with a slight pink color, without any odor. Please be careful!

Detailed New Orleans chicken wing recipe using a microwave

Ingredients

Several chicken wings, 1 package of New Orleans marinade.

Instructions

1. Wash the chicken wings, poke small holes in the chicken wings with a needle, so that the marinade can easily penetrate the meat.

2. Open the marinade package and add water.The ratio of meat to marinade and water is: 1000g of meat with 70g of marinade and 70g of water.

3. Mix the marinade and chicken wings thoroughly and put them in the refrigerator for about 12-24 hours for marinating.

4. If you have a rack, place the chicken wings on the rack. If not, you can use chopsticks to roast them on a plate.

5. Put the chicken wings in the microwave and set it to medium-high heat, and roast for about 10 minutes.

Tips

The chicken wings used in the New Orleans chicken wing recipe arewing tipsand wing middle parts.The wing tipsare best left for other uses!Because the wing tips have less meat, most people roast them with the wing middle parts.

New Orleans chicken wing recipe using a rice cooker

Ingredients

Several chicken wings, New OrleansBBQ sauceand 1 package of marinade.

Instructions

1. Wash the chicken wings and marinate with BBQ sauce and water.

2. Put the chicken wings in a foil bag and arrange them neatly at the bottom of the rice cooker, cover the lid and press the rice cooking button.

3. When the rice cooking button pops up the first time, press it again, and when it pops up the second time, open the lid and turn the chicken wings over, and press it again when it pops up the third time. When it pops up the fourth time, you can.

Authentic New Orleans chicken wing recipe

Ingredients

400g of chicken wings.30g of New Orleans marinade and 30g of minced garlic, smallfennel,five-spice powder,honey,and 30g of chopped green onions.

Instructions

1. Add a small amount of water to the New Orleans marinade, then add all the remaining seasonings (except honey) and mix well to make the marinade.

2. Wash and dry the chicken wings, then put them in the marinade and mix well, and put them in a sealed bag and marinate in the refrigerator for 12 hours.

3. Spread the marinated chicken wings on a rack, and mix honey and oil with the remaining marinade juice to make a sauce, and brush it on the chicken wings.

4. Preheat the oven to 200℃ for 5 minutes, put the marinated chicken wings in, and cover them with foil, and roast for about 10 minutes, then turn them over and brush them with the sauce again, and roast for another 10 minutes.

New Orleans marinade recipe

If you don't have New Orleans marinade, you can uselight soy sauce, old soy sauce,white sugarandchicken broth,redgrape wine, blackpepper,star anise,five-spice powder, cornstarch,ginger,and mix it to make the marinade.GingerMix with chicken powder to make marinade.