How to Make Red Bean Coconut Milk Popsicles

Editor: Chinese Food Network Mobile site

This popsicle is very delicious, with a soft and smooth texture that isn't hard at all, making it easy to bite.Due to the addition of coconut milk, the popsicle has a rich and fragrantcoconut taste.Taste.Becauselightcreamis added, the popsicle is exceptionally soft and smooth.Becausered beansare added, the texture of the popsicle becomes richer.The recipe is well worth keeping; it's a must-have for summer heat relief.

"How to make red bean coconut milk popsicles"

Ingredientsintroduction

light cream (250 milliliters),milk(25 grams), sugar (30 grams), coconut milk (250 grams)

Coconut and red bean popsicle preparation steps

How to Make Red Bean Coconut Milk Popsicle Step-by-Step 1

1. Prepare the condensed milk, light cream, and adzuki beans.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step"

2. Add 25 grams of condensed milk to 250 milliliters of light cream.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step 3"

3. Beat at medium speed until it reaches about 5-6th stage of whipping, a slightly fluffy state that can still flow.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step 4"

4. Mix the coconut milk with fine sugar until the sugar dissolves completely.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step 5"

5. Pour the coconut milk into the light cream and mix well.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step 6"

6. Place an appropriate amount of red bean paste in the popsicle molds.

How to Make Red Bean Coconut Milk Popsicle Step-by-Step 7

7. Fillsnowmousseliquid, gently shake to remove air bubbles, insert a lollipop stick, and place in the refrigerator to freeze for half a day.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step 8"

8. When eating, rinse the mold surface with running water for about 30 seconds to demold.

"How to Make Red Bean Coconut Milk Popsicle Step-by-Step 9"

9. Very delicious, with a soft texture that isn't hard.

Tips

1 Light cream should not be whipped too much; it should be whipped to about 5-6th stage, slightly fluffy but still flowable.2 The popsicle tastes better when sweeter, so more sugar and condensed milk can be added.