Winter has arrived~~It's time for the annual "Whooping Cough" again.

    Ginger syrupPearsWater and tools

    Ingredients: Pear (100 grams) Water (500ml) Auxiliary ingredients: Ginger syrup (10 grams)
    Cookware: Other categoriesSyrup waterDrinkSweetness for 10 minutes easy difficulty

    How to make pear ginger syrup:

    

    1. Prepare the ingredients, using half a pear, which is about 100 grams of pear flesh, and 10 grams of ginger syrup;

    

    2. Peel the pear, remove the core, cut it into small pieces;

    

    3. Put the ginger syrup in the mesh sieve of the health pot first;

    

    4. Then add the pear pieces;

    

    5. Add 500ml of water, place the mesh sieve, cover, and press the "Fruit and Herbal Tea" button~

    

    6. After 8 minutes, let it simmer for another 2 minutes, then pour out when it's not hot enough to drink~~